Gujarati Vaghareli Rotli Recipe (Roti Chivda)
Gujarati Vaghareli Rotli Recipe (Roti Chivda)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gujarati vaghareli rotli recipe (roti chivda). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gujarati Vaghareli Rotli Recipe (Roti Chivda) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Gujarati Vaghareli Rotli Recipe (Roti Chivda) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gujarati vaghareli rotli recipe (roti chivda) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gujarati Vaghareli Rotli Recipe (Roti Chivda):
  1. Prepare 4-5 Rotis torn into pieces
  2. Make ready 1/2 tbsp Oil
  3. Take 1/4 tsp Asafoetida (hing)
  4. Take 1/2 tsp Mustard seeds
  5. Prepare 1/2 tsp Cumin seeds
  6. Take 1/3 tsp Turmeric powder
  7. Take 1 Onion, finely chopped
  8. Get 2 tsp peanuts
  9. Get 4 Green chilies, finely chopped
  10. Prepare 1 strand Curry leaves
  11. Make ready 1/2 tsp Sugar
  12. Prepare 2 tsp Lemon juice
  13. Get As per taste Salt
  14. Get As required Finely chopped coriander leaves for garnishing
Steps to make Gujarati Vaghareli Rotli Recipe (Roti Chivda):
  1. Tear the leftover chapatis into medium size pieces.
  2. Drizzle a few drops of water, sugar, salt and 1 tsp lemon juice over chapati pieces.
  3. Mix all of this using your hand or spoon and keep aside.
  4. Heat oil in pan and add mustard seeds, cumin seeds, hing, curry leaves and haldi. Let them crackle.
  5. Add peanuts and saute till they turn light brown in colour.
  6. Now add chopped onion and saute till onion turn golden brown.
  7. Add chapati mixture and mix well. If required drizzle some water.
  8. Add ghee and mix well. Cook covered for 1-2 mins.
  9. Turn of the gas. Serve hot with chopped coriander leaves and sprinkle rest of the lemon juice.

So that is going to wrap it up with this special food gujarati vaghareli rotli recipe (roti chivda) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!