Strawberry Cheesecake Layer Cake
Strawberry Cheesecake Layer Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry cheesecake layer cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry Cheesecake Layer Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Strawberry Cheesecake Layer Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry cheesecake layer cake using 22 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cheesecake Layer Cake:
  1. Get CHOCOLATE CAKE BASE
  2. Prepare 1 cup all-purpose flour
  3. Prepare 1/4 cup plus 2 tablespoons unsweetened cocoa powder
  4. Take 1/2 tsp baking soda
  5. Take 1/4 tsp salt
  6. Take 1/2 cup unsalted butter, melted warm butter
  7. Prepare 1 1/4 cup light brown sugar, packed
  8. Make ready 2 large eggs
  9. Get 1 tsp vanilla extract
  10. Get 1/2 cup hot water
  11. Make ready STRAWBERRY CHEESECAKE LAYER
  12. Prepare 8 oz cream cheese, at room temperature
  13. Prepare 1/4 cup granulated sugar
  14. Get 1 cup whole strawberries, stems removed
  15. Get 1 tsp vanilla extract
  16. Take 1 cup heavy whipping cream, cold
  17. Prepare 1/4 cup confectioner's sugar
  18. Take WHIPPED CREAM TOPPING
  19. Take 1 recipe Stabalized Whipped Cream, 17recipe attached in direction step #17
  20. Make ready GARNISH
  21. Get fresh strawberries
  22. Make ready 2 tbsp choclate shavings
Instructions to make Strawberry Cheesecake Layer Cake:
  1. MAKE CAKE
  2. Preheat oven to 350. Spray bottom and sides of a 9 inch springform pan with bakers,spray. Line bottom of pan with parchment paper, spray parchment with bakers spray
  3. Whisk in a bowl the flour, cocoa powder, baking soda and salt
  4. In another large bowl mix melted butter with brown sugar using a rubber spatula until blended
  5. Add the eggs and vanilla and blend in
  6. Add the flour/cocoa mixture all at once and stir until moistened
  7. Pour hot water over the top and blend in, just until smooth
  8. Pour batter into prepared pan, place pan on foil lined baking sheet and bake about 28 to 34 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then run a thin knife around edges and realease sides of springform pan. Cool completely on rack. Clean and dry springform pan sides to use in next step for molding strawberry and cream layers
  9. MAKE STRAWBERRY CHEESE CAKE LAYER
  10. Slice strawberries abd puree in food processor or blender
  11. Beat cream cheese, granulated sugar and vanilla until smooth, beat in strawberry puree
  12. Beat heavy cream until soft peaks form, then add confectioner's sugar and beat just until it holds its shape
  13. Fold whipped cream into cream cheese mixture in 3 additions until just combined
  14. Place cooled cake on work surface. Return sides of sprinform pan on cake and lock
  15. Mound cheesecake into pan on top of cake and smooth it with offset spatula. Refrigerate at least 1 hour before adding cream layer
  16. ADD WHIPPED CREAM TOPPUNG
  17. Make Stabalized Whipped cream, recipe attached below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
  18. Spread on top of strawberry layer, smootj in top with off set spstula. Return to refrigerator fo at least 6 hours before carefully running a thin knife around pan and releasing sides
  19. Garnish with fresh strawberries and chocolate shavings

So that is going to wrap this up with this special food strawberry cheesecake layer cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!