Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hyderabadi bagara baingan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hyderabadi Bagara Baingan is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hyderabadi Bagara Baingan is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi bagara baingan using 18 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Bagara Baingan:
- Get 400 gm Small variety Eggplant/Brinjal
- Get 4 tbsp Peanut Oil
- Make ready 1/2 tbsp Mustard Seeds
- Prepare 1/4 tbsp Fenugreek Seeds
- Prepare 15-20 Curry Leaves
- Make ready 2 tbsp Tamarind Paste
- Prepare 1 tbsp Jaggery
- Make ready 1 tbsp Kashmiri Lal Mirch
- Prepare to taste Salt
- Make ready 1 cup Chopped Onion
- Prepare 1 Chopped Ginger
- Make ready 6 Garlic Cloves
- Get 1/2 cup Grated Fresh Coconut
- Get 1/4 cup Peanuts
- Make ready 2 tbsp Sesame Seeds
- Take 1 tbsp Poppy Seeds
- Prepare 4-6 pcs Dry Red Chilli
- Make ready 1 tbsp Coriander Seeds
Instructions to make Hyderabadi Bagara Baingan:
- Half cut eggplant from both ends. Take oil in a pan. Flame should be medium.
- Shallow fry eggplants till golden brown colour.
- Step-1. Dry roast all ingredients now add Ginger, Onion, Garlic Cloves
- See photos as shown.
- Step-2. Dry roast Coconut Powder till it become golden brown.
- Add Coconut Powder, Peanuts, Coriander Seeds.
- Add to dry roast - Poppy Seeds, White Sesame Seeds, Whole Red Chilli.
- Dry roast it.
- Step-3. Grind the mixture.
- Take Peanut oil in a pan. Shallow Fry Mustard Seeds, Fenugreek Seeds, Curry Leaves until it Crackles.
- Add the mixture prepared in Step-3. Add little water to avoid burning of mixture.
- Roast this mixture till oil gets separate.
- Add Tamarind Pulp and Jaggery at this stage. Start adding spices - Kashmiri Lal Mirch, Salt.
- Add water to the mixture so that consistency become thin.
- Now add fried eggplant to this gravy. Cook until gravy become thick.
- You can also add eggplant later before serving. It's your choice.
- Serve hot.
- Notes: - 1. You can use variety of Eggplant to make this recipe. - 2. To make it even richer and healthier you may add almond and cashew nuts in the paste. - 3. Make sure the masala paste is very smooth. - 4. Do not use water while grinding otherwise it will take a long time for the masala to fry properly. - 5. Add the Eggplants in the gravy just before serving. You can top the gravy with fried eggplants and not mix them up like how I have done in the video
So that’s going to wrap this up with this special food hyderabadi bagara baingan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!