Dal Fry
Dal Fry

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dal fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal Fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Dal Fry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dal fry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal Fry:
  1. Get 1/2 cup arhar dal
  2. Make ready 1/2 cup moong dal
  3. Prepare 2 tbsp ghee
  4. Prepare 1 chopped onion
  5. Make ready 1 chopped tomatoes
  6. Take 1 teaspoon cumin seeds
  7. Get 1/2 tsp mustard seeds
  8. Get 2 dry red chilli
  9. Prepare 1/2 tea spoon kashmiri red chilli powder
  10. Prepare 1/2 tea spoon haldi pawder
  11. Make ready 1/4 kitchen king masala
  12. Get 1 Pinch hing
  13. Make ready 2 Tej patta
  14. Prepare 2 tbsp Coriander leaves chopped
  15. Get Salt as per taste
Instructions to make Dal Fry:
  1. Wash and soak dal for 30 Minutes. Cook dal in presure cooker on high flame for 3-4 whistle. Mash dal with the masher.
  2. Heat pan add ghee. Now add mustard seed and cumin seed. Now add dry red chilli, tejpatta, hing, garlic and ginger.
  3. Add onion saute it. Now add chopped tomatoes.
  4. Now add haldi pawder, red chilli powder, kitchen king masala. Fry it, tomatoes become soft.
  5. Now add boiled dal, water and salt. Mix it well. Cook it till required thickness. Add fresh chopped coriander.
  6. Serve with steam rice or jeera rice..

So that is going to wrap it up with this special food dal fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!