Amy's Spicy Teriyaki Spare Ribs
Amy's Spicy Teriyaki Spare Ribs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amy's spicy teriyaki spare ribs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Amy's Spicy Teriyaki Spare Ribs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Amy's Spicy Teriyaki Spare Ribs is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have amy's spicy teriyaki spare ribs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Spicy Teriyaki Spare Ribs:
  1. Make ready 2 lb Pork Spare Ribs
  2. Take 1 1/2 cup Kikkoman Teriyaki Sauce
  3. Get 1 1/2 cup Low Sodium Soy Sauce
  4. Make ready 1/2 cup Dark Brown Sugar
  5. Prepare 1/3 cup ketchup
  6. Take 1 tbsp Rooster Sauce
  7. Take 1 salt & pepper
  8. Make ready 1 Olive Oil
  9. Make ready 1/3 cup water
  10. Take 2 tbsp flour
Instructions to make Amy's Spicy Teriyaki Spare Ribs:
  1. Heat Olive Oil in large, deep, frying pan.
  2. Sprinkle Spare Ribs with Salt and Pepper to taste.
  3. Sear Spare Ribs in frying pan.
  4. In a medium mixing bowl combine soy sauce, teriyaki sauce, brown sugar, ketchup and rooster sauce. Stir until sugar is disolved.
  5. Pour sauce over the Spare Ribs and bring to a boil. Reduce temp and simmer for 45 minutes, flipping the ribs about halfway through.
  6. Remove Ribs from pan. Combine flour and water, mix till smooth. Add mixture to pan and bring to a boil, stirring constantly. Once sauce has thickened return the ribs to the pan. Coat in sauce. Serve over rice of your choice.

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