Red beans with ham
Red beans with ham

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red beans with ham. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add To Chili, Rice, Salads and More! Red Beans and Ham…an old-time favorite that is still enjoyed today. I would slather that bread with butter and get it all soaked up with the liquid the beans had been cooked in and then pile the beans on top.

Red beans with ham is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Red beans with ham is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have red beans with ham using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red beans with ham:
  1. Make ready 1 leftover ham on bone with about 1 pound of meat left on it
  2. Get 1 handful of garlic cloves (about 5-7)
  3. Take 1 medium white onion cut in sixths
  4. Make ready 1/2 tbsp course ground black pepper
  5. Get 1 juice from cooking ham
  6. Make ready 1 lb beans (I used light red kidney beans)
  7. Get 1 1/2 tbsp Zatarain's Creole seasoning
  8. Get 1 enough water to cover ham halfway
  9. Get 2 cup water (may need to add more)
  10. Make ready 1/2 can rotel

Add the beans, ham, ham bone, water, worcestershire sauce, parsley, thyme, bay leaves, lemon juice, pepper flakes, and salt and pepper to taste. Scoop out the chunks of ham and reserve. Press the soup through a fine sieve and return it to the saucepan. Pick through beans, removing all bad beans or any other particles.

Steps to make Red beans with ham:
  1. In a crock pot put pepper garlic onion then put Ham on top
  2. Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
  3. In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water
  4. Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary.
  5. Eat over rice with some corn bread.

Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the boiling water; return to a boil. Stir bay leaves, Creole seasoning, thyme, and sage into the boiling water. My husband is a ham & bean afficionado and he really liked this recipe. I thought it was just a little too sweet for my taste and I might cut back just a little on the brown sugar next time to keep us both happy.

So that’s going to wrap this up with this exceptional food red beans with ham recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!