Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ramen with green bean. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Ramen With Green Bean is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ramen With Green Bean is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ramen with green bean using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ramen With Green Bean:
- Take 2 cup thinly slice french bean
- Prepare 3 tbsp noodle water
- Prepare 2 packages dried ramen noodle
- Prepare POUNDED PASTE
- Get 3 clove garlic
- Get 3 small shallot /onion
- Take 2 deseeded red chili pepper or omit for non spicy lover
- Prepare SAUCE
- Get 2 tbsp Worcestershire sauce
- Get 1 tsp light soy sauce
- Get 1/4 dash salt
- Prepare GARNISH
- Prepare 2 small cherry tomatoes
- Make ready 1 dash black pepper
Steps to make Ramen With Green Bean:
- COOK RAMEN FIRST
- bring water to a boil then add dried ramen noodle and simmer for 2 minute then drain and keep 3 tbsp of noodle water set aside
- POUNDED PASTE
- pound garlic and shallot with ( deseeded red chili pepper optional ) set aside
- STIR FRY RAMEN
- in pan with 2 tbsp of oil add pounded paste till lightly brown then add green bean and stir fry for half a minute
- add cooked ramen with noodle water and sauce mix well for 2 minute till almost dry then off heat
- serve immediately top tomato and black pepper
So that’s going to wrap it up for this exceptional food ramen with green bean recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!