Mike's, "That's A Wrap!" Asian Lettuce Wraps
Mike's, "That's A Wrap!" Asian Lettuce Wraps

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's, "that's a wrap!" asian lettuce wraps. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's, "That's A Wrap!" Asian Lettuce Wraps. Serve these Asian Lettuce Wraps with Soy Sauce, Sriracha Red Chili Sauce, Fish Sauce, Peanut Sauce, Hot Mustard or your very own Thai Sweet & Spicy Chili Sauce. Krista Withers on Instagram: "That's a wrap. I've started the year right with our national Quilt Symposium that's been right here in Palmerston North.

Mike's, "That's A Wrap!" Asian Lettuce Wraps is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's, "That's A Wrap!" Asian Lettuce Wraps is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's, "that's a wrap!" asian lettuce wraps using 35 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mike's, "That's A Wrap!" Asian Lettuce Wraps:
  1. Prepare Spiced Meat Mixture
  2. Make ready 2 lb 93% Lean 7% Fat Hamburger Meat [it's important this specific meat blend be used]
  3. Get 1 tbsp Shaoxing Wine [OR] Dry Sherry [AND] 1 tablespoon Thai Kitchen Premium Fish Sauce
  4. Get 4 tbsp Hoisin Sauce [more if desired]
  5. Make ready 1 1/2 tbsp Sesame Seed Oil
  6. Get 1/4 tsp Chinese 5 Spice
  7. Prepare 1 can 4 oz Bamboo [chopped]
  8. Get 1 can 8 oz Water Chestnuts [chopped]
  9. Make ready 3 tbsp Minced Garlic
  10. Get 2 tbsp Each: Sriracha & Soy Sauce
  11. Get 1/4 cup Each: Fresh Cilantro - Green Onions - White Onions [chopped]
  12. Take 1 tbsp Each: Black Pepper - Finely Chopped Jalapeños - Dehydrated Onions - Minced Ginger - Red Pepper Flakes -
  13. Take 1/3 cup Beef Broth [to steam meat]
  14. Prepare Lettuce Wrap Toppers
  15. Make ready 1 lb Large Fresh Crispy Bib Lettuce Leaves [or 16 oversized leaves of your choosing]
  16. Take 2 tbsp Each: Chopped Fresh Or Pickled Ginger - Fresh Thai Or Regular Basil - Finely Minced Jalapeños
  17. Take 10 slice Each: 5" Long Diakon Radishes - 5" Long Green Onions - 5" Long Celery Strips
  18. Take 1/2 cup Fresh Cilantro
  19. Get 1 packages 8 oz Bean Sprouts
  20. Prepare 1/2 cup Shreadded Carrots
  21. Take 5 large Thin Sliced Red Radishes
  22. Get 1 cup Finely Shreadded Cabbage
  23. Make ready Shrimp
  24. Make ready 1 lb Miniature Pre-Cooked Shrimp [dethawed]
  25. Get 2 tbsp Thai Kitchen Premium Fish Sauce
  26. Take 1/2 tsp Garlic Powder
  27. Make ready 1/2 tsp Onion Powder
  28. Prepare 1/2 tsp Dried Crushed Cilantro
  29. Get 1 tsp Cracked Black Pepper [optional]
  30. Take Optional Ingredients
  31. Get 2 Thai Birds Eye Or 2 Serrano Peppers [finely minced for optional chili sauce]
  32. Prepare 1/4 cup Rice Wine Vinager [for optional chili sauce]
  33. Prepare 1 1/2 tbsp Cornstarch [for optional chili sauce]
  34. Make ready 1 cup Peanut Sauce [garnish]
  35. Make ready 4 tbsp Finely Chopped Peanuts [allergy warning - garnish]

Ledoux has come against a few intersections and spots a chicken bone. Lori believes that Mike left them as a distraction. That's a wrap everyone! that's a wrap. From film industry acronym "Wind reel and print" meaning rewind the film and print the rushes.

Steps to make Mike's, "That's A Wrap!" Asian Lettuce Wraps:
  1. Medium heat fry all meat ingredients except for 1/4 cup fresh Cilantro, 1/4 teaspoon Chinese 5 Spice and 1/3 cup Beef Broth. Keep hamburger in larger chunks if possible. Be careful not to burn your garlic.
  2. Once hamburger is cooked, there should be no reason to drain any fat since you're using a 93% - 7% meat blend. This, "no drain," hamburger is also important since if you were to drain it, you'd loose the majority of your spices and smaller ingredients through your strainer.
  3. Frying at a higher heat, add 1/3 cup Beef Broth, 1/4 cup fresh Cilantro and 1/4 tsp Chinese 5 Spice, [you can add more 5 spice if you enjoy a stronger flavor] stir well and steam everything together with a tight fitting lid. Steam for approximately 5 minutes. You may need additional Beef Broth at the steam completion. You'll want a moist [not dripping] consistency to your meat mixture.
  4. After frying, plate up hamburger meat mixture in a serving bowl and set to the side.
  5. Chop all wrap filler vegetables, plate and chill.
  6. De-thaw shrimp in cool water.
  7. Paper towel dry shrimp.
  8. Add 2 tablespoons fish sauce to shrimp and add crushed Cilantro, powdered garlic and onion powder. Mix gently and well.
  9. Place shreadded cabbage in a seperate serving dish and pile miniature chilled shrimp atop cabbage.
  10. To prepare wraps, place warm meat atop chilled lettuce, then add any vegetable wrap toppings you and your guests may desire. Lastly, add additional Sriracha Chili Sauce, Fish Sauce, Hot Mustard, Soy Sauce, Peanut Sauce or your own homemade Thai Sweet Chili Sauce.
  11. Since you already have these ingredients on hand, why not make your own Thai Sweet & Spicy Chili Sauce? This is a recipe you can either fine chop by hand, [better] or puree in a blender to save some time.
  12. THAI SWEET & SPICY RED CHILI SAUCE - - [makes approximately 2 cups sauce] - - Ingredients: - - * 7 Large Garlic Cloves [crushed & finely minced] - - * 2 Small Birds Eye or Serrano Peppers [deseeded - finely minced] - - * 1 Small Jalapeño [deseeded - finely minced] - - [ * always wear gloves when working with peppers * ] - - * 2 teaspoon Sriracha Chili Sauce [for flavor & color] - - * 1 - 1/2 tablespoons Crushed Red Pepper Flakes - - * 1 tablespoon Fine Minced Ginger - - * 1/4 cup Rice Wine Vinegar - - * 1 tablespoon Thai Kitchen Premium Fish Sauce - - * 2/3 to 3/4 cup Granulated Sugar - - * 2/3 cup Water - - Directions: - - Boil ingredients for 5 - 7 minutes or until Red Pepper Flakes soften. Once boiled, mix these two ingredients very well in a separate, much smaller bowl: - - * 1-1/2 tablespoons Cornstarch - * 2 tablespoons Tap Water - - Add the cornstarch mixture slowly into your simmering chili sauce. Whisk and watch closely as your sauce thickens up. Be patient and give it a little time to thicken. You may not need all of your
  13. Use discretion if garnishing your wraps with both Soy Sauce and Fish Sauce after their construction. Both are very high in sodium and may overpower your dish with an extreme salty finish if used too heavily together.
  14. Enjoy!

That's a wrap everyone! that's a wrap. From film industry acronym "Wind reel and print" meaning rewind the film and print the rushes. Said by the director at the end of a scene, indicating that everything appears to be satisfactory. See, that's what the app is perfect for. Sounds perfect Wahhhh, I don't wanna.

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