Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lettuce wraps. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These healthy lettuce wraps recipes are filled with tasty combinations of bright sauces, tender meats, and crispy-crunchy vegetables. Chicken lettuce wraps are classic, but you will really enjoy putting. Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe. To build the beautiful babies, grab a lettuce leaf and drizzle in a little sweet (I didn't take a photo of the lettuce wrap—or me—after I took my first bite.
Lettuce Wraps is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lettuce Wraps is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook lettuce wraps using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lettuce Wraps:
- Take 1 tbsp cooking oil
- Take 1 medium onion
- Get 1/4 cup minced ginger (pickled)
- Make ready 1 red bell pepper
- Make ready 1/2 can water chestnuts
- Make ready 1/3 cup chopped mushrooms
- Take 2 lb lean ground beef
- Get 2 tbsp garlic powder
- Get 1/2 tsp salt
- Make ready 1 tsp pepper
- Get 1/4 cup soy sauce
- Prepare 1 head lettuce
Chicken Lettuce Wrap Recipe - Pai's Kitchen. Easy "Peking Duck" Lettuce Cups - Crispy Duck Lettuce Wraps Recipe. I am such a sucker for lettuce wraps. They are so low in carbs so I become a bottomless pit, stuffing my face without any kind of guilt.
Steps to make Lettuce Wraps:
- Heat oil in a large frying pan. Chop up onions and cook about 5-10 minutes on medium heat.
- Chop up bell pepper, mushrooms, water chestnuts, and ginger if necessary. Add to pan and cook another 5 minutes or so with the onion until veggies are fragrant.
- Put the vegetable mixture aside for now on plate or bowl so you can use the frying pan to cook the beef next.
- Put ground beef, salt, pepper, and garlic powder in the pan. Use a spatula to move the meat around and cook evenly.
- When meat is almost done (some fluid at the bottom of the pan and a little bit of pink meat too) add the cooked vegetables back to the pan along with the soy sauce.
- Stir and cook another 5 minutes or so until the liquid has evaporated off and all of the meat is brown no longer pink. Set the pan aside to cool.
- Take leaves off the head of lettuce individually and fill them with about 1/2 cup of the beef mixture.
- Wrap up the lettuce like a burrito (or however you can manage) and enjoy!
I am such a sucker for lettuce wraps. They are so low in carbs so I become a bottomless pit, stuffing my face without any kind of guilt. Partly, lettuce wraps have always felt like an indulgence that needed restriction to restaurant visits only. You see where I'm heading here, yes? We can definitely make chicken lettuce wraps at home.
So that’s going to wrap this up with this exceptional food lettuce wraps recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
