Mu Shu Chicken Lettuce Wraps
Mu Shu Chicken Lettuce Wraps

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mu shu chicken lettuce wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mu Shu Chicken Lettuce Wraps is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mu Shu Chicken Lettuce Wraps is something which I have loved my entire life. They’re fine and they look wonderful.

Moo shu chicken is a Chinese dish made of stir-fried vegetables, egg and meat. It's traditionally served with thin pancakes, but this recipe lightens things up by serving the filling in lettuce. Mu Shu Chicken Lettuce Wraps come together lightning fast, thanks to rotisserie chicken and packaged coleslaw mix. Lettuce wraps are a fresh alternative to pancakes or tortillas.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mu Shu Chicken Lettuce Wraps:
  1. Make ready wraps
  2. Get 4 tbsp soy sauce
  3. Get 3 tbsp hoisin sauce
  4. Take 2 tsp rice wine vineagar
  5. Take 1/2 tbsp sesame oil
  6. Get 1/8 tsp red pepper flakes
  7. Make ready 3 clove minced garlic
  8. Prepare 1 tbsp finely grated fresh ginger
  9. Take 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
  10. Prepare 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
  11. Prepare 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
  12. Get 1/4 cup green onions, sliced on bias
  13. Get 1/4 cup chopped peanuts
  14. Take 1/4 cup chopped cashews

Another option is to serve this dish on a bed of cauliflower rice, to soak up the yummy sauce. And of course, you can simply serve it in pretty bowls! What to do with leftover moo shu chicken? Making Moo Shu at home is a breeze and more healthful when you use lettuce leaves as wrappers instead of the traditional Chinese flour pancakes.

Instructions to make Mu Shu Chicken Lettuce Wraps:
  1. Place all liquids ,garlic, red pepper flakes and ginger into large pan.
  2. Bring to low boil over meat heat and then turn heat off.
  3. Add chicken, stir well and then add coleslaw. Cover, set a side.
  4. Prepare lettuce leaves on plate. You need 12, full untorn leaves.
  5. Divide chicken mixture amongst lettuce leaves
  6. Divide green onions and nuts over top and serve.
  7. Recipe by taylor68too.

What to do with leftover moo shu chicken? Making Moo Shu at home is a breeze and more healthful when you use lettuce leaves as wrappers instead of the traditional Chinese flour pancakes. Just spoon the chicken mixture into the lettuce cups. Now just divide it up into your butter lettuce wraps … and top each wrap with shredded carrots, sprouts andsesame seeds. You can eat your moo shu chicken like a taco, or use a fork or chop sticks to eat it in the way it was traditionally served in China.

So that’s going to wrap it up with this special food mu shu chicken lettuce wraps recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!