Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkey romaine lettuce wrap tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy eating is very doable with recipes like this one! My husband and I couldn't get over how good these were and even my kids loved them! If you can't find Romaine lettuce then iceberg lettuce will work well. Toppings not included in nutrition estimate.
Turkey Romaine lettuce wrap tacos is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Turkey Romaine lettuce wrap tacos is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook turkey romaine lettuce wrap tacos using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey Romaine lettuce wrap tacos:
- Take filling
- Make ready 1 packages Ground Turkey taco meat
- Prepare toppings
- Get 1 pinch shredded cheddar cheese
- Get 1/2 cup diced purple onion
- Prepare 1/4 cup chopped cilantro
- Get 1 large diced Avacado
- Prepare 1 diced jalapeño
- Prepare 1 small diced tomatoe
- Make ready "shell"
- Prepare 1 head Romaine lettuce
Turkey taco lettuce wraps are my go-to recipe when I want to eat something easy, delicious and light, and of course, healthy and low-carb! Look for lettuce leaves that are large and sturdy such as iceberg, baby romaine or butter. You can also double up on the leaves. These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free.
Instructions to make Turkey Romaine lettuce wrap tacos:
- Brown turkey meat in pan on medium to medium high heat. Stirring frequently to ensure even cooking. Then drain excess oil and fat off, if not preseasoned add taco seasoning now. Take off heat and allow to cool slighlty.
- While meat is cooking chop or dice up topping ingredients (omit the cheese). Toss all of the diced ingredients together in a bowl add a pinch of salt to taste.
- Peel romaine leafs off the lettuce head. Rinse, pat dry, and lay on plate, cutting board, or any flat clean surface with the rounded side down, so they can be filled with turkey taco meat.
- Pile on the toppings, sprinkle with cheese and desired hot sauce. You have a nice crunch from the lettuce and toppings with a fraction of the carbs!
You can also double up on the leaves. These taco-seasoned ground turkey tacos are wrapped up in romaine leaves instead of tortillas, so they're gluten free. A delicious turkey lettuce wrap that's quick, easy, gluten free, and dairy free. Every time I make this recipe, the serving dish is left spinning! Turkey Lettuce Wrap Tacos are a perfect Low-Carb dinner; you can serve the tacos with a purchased Pico de Gallo or Guacamole to make it easier!
So that’s going to wrap it up with this special food turkey romaine lettuce wrap tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
