Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn chivda /makai nu namkeen. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crunchy Cornflakes Chivda/मक्याचा चिवडा रेसिपी is an all-time favourite Diwali faral recipe that you can't stop munching. Alka Sorathia. લીલી મકાઈના ભજીયા આ રીતે બનાવશો તો એટલા ટેસ્ટી બનશે અને ખાતી વખતે ઓછા જ પડશે/Lili Makai na bhajiya. Food se Fitness Gujarati. finally, enjoy corn flakes chivda with hot masala tea or store in airtight container.
Corn chivda /makai nu namkeen is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Corn chivda /makai nu namkeen is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have corn chivda /makai nu namkeen using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn chivda /makai nu namkeen:
- Take 200 grams corn flakes / corn poha (not the cereal, but maize flakes)
- Make ready 50 grams poha (beaten rice / aval)
- Make ready 50 grams potato chips (dry) optional
- Prepare 1/2 cup peanuts
- Prepare 1/2 cup raita boondi
- Get 1/2 cup sev (thin variety)
- Prepare 1 tablespoon powder sugar
- Take 1 teaspoon black salt
- Make ready 1 teaspoon chat masala
- Prepare 1/2 teaspoon garam masala
- Prepare 1 teaspoon amchur (mango powder)
- Get To taste Salt
- Make ready As needed Oil for frying
- Make ready Tempering
- Take 1 tablespoon oil
- Get 2-3 green chills sliced
- Make ready 3 tablespoon curry leaves
- Take 1 tablespoon saunf crushed (Fennel seed crushed)
- Take 1/4 teaspoon hing (asafoetida)
- Get 1/4 teaspoon haldi (turmeric)
- Get 1/2 teaspoon red chilli powder
They are also known as Corn poha or makai poha. you get. Get best price and read about company and get contact details and address. A variety of chiwdas ranging from spicy to namkeen and everything in between, Avaryas chiwda collection is one not to miss. Avarya brings the taste of Baroda to your table every day with this tasty pack of Baroda Chivda.
Steps to make Corn chivda /makai nu namkeen:
- Heat the oil in a kadai or a pan on medium heat. Add the peanuts and fry them on low heat till crunchy. Strain and transfer in a broad pan.
- Now fry the potato chips, strain and transfer to the pan. Spread the boondi and sev on top of the chips.
- Now fry the corn flakes in batches on high heat till golden and crisp. Strain and add to the pan. - Fry the poha similarly and add. Now add rest of the ingredients to the mixture and give a good mix.
- Heat oil in a small pan; add the green chills, curry leaves and saute till the leaves are crisp. Add the hing, saunf and switch off the heat.
- Add haldi, chilli powder and pour on the mixture. Mix the seasoning well with the mixture lightly.
- Let the mixture come to room temperature before storing in an air tight container.
The Corn Diet Chivda from Avarya is just the thing you. Namkeen chivda recipe- A great Indian snacks to be enjoyed at any time especially during festivals like Diwali. Learn how to make Namkeen chivdais an instant snack that can be prepared easily if you have a handful of ingredients. Loaded with delicious elements like raisins, peanuts and dry coconut. It has been customary in the Indian society to serve namkeen when someone visits over a tea or as a precursor to dinner with initial chit chats.
So that’s going to wrap this up with this special food corn chivda /makai nu namkeen recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
