Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, desi khoya kheer. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Desi khoya kheer is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Desi khoya kheer is something which I’ve loved my whole life.
Chawal Ki Kheer Recipe l Tasty Rice Kheer Recipe l Kheer Kheer Recipe l By Hassnat ahmad. Kheer is the traditional sweet dish in sub continent india and pakistan, preparing so easy, you can preparing at home and enjoying the taste of. Learn how to make easy and delicious dessert Kheer, Using traditional methods with new variations give this dessert amazing flavor that you can only find in..
To get started with this particular recipe, we must prepare a few components. You can cook desi khoya kheer using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Desi khoya kheer:
- Get 1 kg fresh milk
- Take 1 kg khoya
- Take 2 cup sugar
- Get 2 green ialichi
- Make ready half cup se bhi kum rice bhigo dain full night and wash kerke dry kerlain and powder bana lain
- Get 2 tbls pistachio bareek cuting
- Get 2 tbls badam bareek cuting
- Get 2 tabls khopra powder
- Make ready 2 table spoon badam powder (optional)
- Make ready 4-5 drops kewra water
Khoya is essentially those milk solids you see clinging to the sides of the pot when you let milk simmer for a long long time. Kaju Khoya Kheer recipe - How to make Kaju Khoya Kheer. Gulab Jamun is one of the subcontinent's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a.
Steps to make Desi khoya kheer:
- Milk boil kerlain aur saath main Elaichi dal kar boil kerlain
- Boil ho jaye toh add sugar ache se desolve kerlain
- Sugar desolve kerne ke baad khoya mix karain aur five min cook karain then add rice powder aur medium flame per rakhain saath main spoon se pakate rehana hai ky neechy na lagay
- Approxly one and half hour main cook ho jaye ga..thick hone lagy toh mix badam powder and mix coconut powder one table spoon after ten min mix cuting dry nuts last main kewra drops dal dain
- Serve karain mutti ky bowl main..poori se bhi kha sakte hain😃..fridge main rakhain aur thandi thandi khain☺️
Khoya - Alternatives: Khoya or mawa is basically dried milk used for making most sweet dishes. You can get khoya from stores if you lived in India. Outside India you are out of luck. Dulal Chandra Chakraborty - Wholesale Trader of paneer, khoya kheer in Kolkata, West Bengal. Khoya or mawa is basically dried milk used for making many sweet dishes.
So that’s going to wrap it up with this special food desi khoya kheer recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
