Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce
Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, warming hot pot with deep fried meatballs and chinese sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
  1. Prepare For the deep fried meatballs:
  2. Take 300 grams Ground pork
  3. Get 1/2 Onion
  4. Take 1 medium Egg
  5. Prepare 1/2 tsp Grated ginger
  6. Make ready 1 dash Salt and pepper
  7. Prepare 2 tbsp Katakuriko
  8. Take For the soup:
  9. Get 1 liter Water
  10. Prepare 1 tsp Weipa
  11. Make ready 2 tsp Cooking sake
  12. Make ready 1 tsp Sesame oil
  13. Make ready For the dipping sauce:
  14. Make ready 6 tbsp Japanese style Worcestershire sauce
  15. Get 6 tbsp Toasted sesame seeds (or ground sesame seeds)
  16. Prepare 3 tbsp Soy sauce and dashi based ponzu
  17. Take 1 tbsp Sugar
  18. Make ready 1 tbsp Doubanjiang
  19. Take 1 tsp each Grated garlic and ginger
  20. Take 100 grams Kudzu noodles
  21. Make ready 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
  22. Prepare 1 Shiitake, shimeji and/or enoki mushrooms
  23. Get 1 block Tofu or atsuage
Instructions to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
  1. Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
  2. Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
  3. Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
  4. Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
  5. The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
  6. Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.

So that’s going to wrap this up for this exceptional food warming hot pot with deep fried meatballs and chinese sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!