Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cube roll steak with ponzu (4 ingredients). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Put the steak into a zip lock bag and add half of the ponzu sauce. Cut into slices, pour over some of the ponzu sauce and add some finely slices spring onions. Welcome to Kimono Mom's Kitchen/Japanese food recipe/Home made cooking/Mom/Baby/House wife/Life vlog/Cooking show/Hamburger steak/Asian food/Japanese Family/Parenting The ingredients are at the end of the video. Watch how to make an incredibly easy cube steak.
Cube Roll Steak with Ponzu (4 Ingredients) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cube Roll Steak with Ponzu (4 Ingredients) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cube roll steak with ponzu (4 ingredients) using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cube Roll Steak with Ponzu (4 Ingredients):
- Prepare 2 cube roll steaks, about 1.5-2 cm thick
- Get 4 tbsp ponzu
- Make ready 2 garlic, peeled, crushed, sliced thinly
- Make ready 1 tbsp oil (I used sunflower oil)
Homepage > Recipes > Beef Recipes > Beef Steak Donburi with Onion Ponzu Sauce Recipe (Steak Rice Bowl). Cube steaks are pretty much nothing more than tenderized round steak that you pay a little extra money for in order to have somebody else to do Over that stretch out a long piece of strong plastic wrap. Cut the round steak into serving sizes and lay the pieces on top of the plastic wrap, leaving a. Crock Pot Cube Steak is tender and succulent cubed steak smothered in a rich mushroom sauce in a slow cooker.
Steps to make Cube Roll Steak with Ponzu (4 Ingredients):
- Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable)
- Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit.
- Put the container in the fridge for a few hours, or all night.
- Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue.
- Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak.
- Cut the steak, and enjoy!
Cut the round steak into serving sizes and lay the pieces on top of the plastic wrap, leaving a. Crock Pot Cube Steak is tender and succulent cubed steak smothered in a rich mushroom sauce in a slow cooker. The end result is tender and flavorful steaks that melt in your mouth! You have to braise your steak with a small amount of liquid to keep it from drying out. Season the cube steaks on both sides with salt and pepper.
So that’s going to wrap it up for this special food cube roll steak with ponzu (4 ingredients) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
