Steam Pomfret with spicy black bean paste
Steam Pomfret with spicy black bean paste

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steam pomfret with spicy black bean paste. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steam Pomfret with spicy black bean paste is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steam Pomfret with spicy black bean paste is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have steam pomfret with spicy black bean paste using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steam Pomfret with spicy black bean paste:
  1. Make ready Fresh Pomfret fish
  2. Get 1 tbsp black bean paste
  3. Prepare 1 pcs chili
  4. Make ready 2 slice ginger
  5. Prepare Spring onio
  6. Get Soy sauce
  7. Prepare Cooking oil
Instructions to make Steam Pomfret with spicy black bean paste:
  1. Wash the fish n set a side. Put ginger inside of stomach,then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it's cooked. Spread black bean paste over the fish.
  2. Boil water to steam the fish, make sure the water boiling then put in the fish then cover. Steam for 7 minutes depends how big the fish. Don't open the lid let it sit inside wok for another 5 minutes.
  3. Take away fish from inside wok, change another plate. To prevent from fishy taste, put spring onions over the fish. Make hot oil pour over spring onions,put some soy sauce. Ready to serve

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