Summer Couscous Salad
Summer Couscous Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, summer couscous salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Summer Couscous Salad is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Summer Couscous Salad is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have summer couscous salad using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Summer Couscous Salad:
  1. Prepare 1 1/4 cup water or Vegetable boullion low sodium
  2. Make ready 3/4 cup Couscous
  3. Make ready 1 can Black Beans rinsed well until water runs clear
  4. Prepare 2 Roma tomatoes diced
  5. Prepare 4-5 green onions diced including white
  6. Take 1 small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry
  7. Prepare 1/3 cup Crumbled feta cheese,
  8. Get 1 green bell pepper, seeded and diced
Instructions to make Summer Couscous Salad:
  1. Add water or boullion to saucepan, bring to a boil
  2. Add Couscous, turn heat off cover with a tight lid.
  3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid.
  4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear.
  5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste.
  6. Once Couscous is done, carefully add all ingredients together, mix well.
  7. Chill in Fridge an hour or two before eating.

So that’s going to wrap it up for this exceptional food summer couscous salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!