Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free
Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
  1. Take For the Cake:
  2. Prepare 2 3/4 cups Gluten Free Flour Mix
  3. Make ready 1 1/2 cups Coconut Palm Sugar
  4. Take 4 Eggs (large), at room temperature
  5. Get 3/4 cup butter or coconut oil, melted & cooled
  6. Get 3/4 cup Ripple Half & Half Cream substitute
  7. Make ready 1/2 tsp Salt
  8. Make ready 1 1/2 tsp Baking Powder
  9. Prepare 1/2 Tbsp Vanilla Extract
  10. Take 2 1/2 cups Cranberries (fresh or thawed from frozen)
  11. Make ready For the Sauce:
  12. Take 1 cup Butter or Coconut Oil
  13. Get 1 cup Ripple Half & Half Cream substitute
  14. Prepare 1 2/3 cup Coconut Palm Sugar
  15. Take 1/2 Tbsp Vanilla Extract
Instructions to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
  1. Preheat oven to 350°F
  2. Prepare 9x13 pan with cooking spray
  3. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
  4. Add eggs, butter/coconut oil, Ripple cream, & vanilla
  5. Use an electric mixer on medium to combine until smooth (about 3 minutes)
  6. Fold in cranberries
  7. Pour batter into prepared 9x13 pan
  8. Bake at 350° for 35 minutes.
  9. Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
  10. Start sauce by placing all sauce ingredients into a saucepan over medium heat.
  11. Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.

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