Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veggie cakes with tuna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie cakes with tuna is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Veggie cakes with tuna is something which I’ve loved my whole life. They are fine and they look wonderful.
When Dominic and I started dating he had one request of me … and I paraphrase, "Please learn how to make tuna melts like, um, the girl This is the BEST Tuna Melt recipe! It is so perfectly DELICIOUS and super easy to make! It's definitely not your classic tuna melt!
To get started with this particular recipe, we have to prepare a few components. You can cook veggie cakes with tuna using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie cakes with tuna:
- Make ready 1 small can tuna
- Take 10 slices toast bread
- Take 50 g sweet corn
- Take 1 red pepper
- Prepare 5 tbps sour cream
- Make ready 50 g cooked lentils
- Prepare 2 eggs
Pop in the oven, flipping once. These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable to be so) and kid friendly enough to suit the whole family. All you need is some tuna and mashed tomato mixed with some herbs and then formed in to fish cakes and dipped in egg and breadcrumbs before. These gorgeous spicy tuna fish cakes are perfect for entertaining.
Steps to make Veggie cakes with tuna:
- Tear the bread apart into small pieces, and mix with the rest of the ingredients, except the red papper, that will be the garnish
- Put butter into the holes of the muffin pan and divide the mixture equally, garnish with red pepper
- Bake in the oven till its set and the peppers are baked
Drain the tuna and place in a bowl; use a fork to separate the chunks. Add the water chestnuts, spring onions, ginger, coriander, chilli and lime leaves and season with salt and pepper. Warm and flavorful tuna cakes that can be used for meal prepping, in sandwiches, served with a salad, avocados, or a side of veggies. To make the tuna cakes spicy and give them an extra kick, chop up the jalapenos without removing the seeds but if spice is not your thing, simply scoop out the inside of. The tuna should be glistening, firm and not smell the vest bit fishy (dried out, mushy or stinky are not words Take the veggies out of the oven after flipping the tuna and plate the veggies.
So that’s going to wrap this up for this exceptional food veggie cakes with tuna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
