Turkey Lettuce Wraps
Turkey Lettuce Wraps

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey lettuce wraps. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Serve the turkey mixture with the lettuce leaves, drizzling. Easy and delicious lettuce wraps made with ground turkey. Top with green onions, peanuts, and peanut sauce as desired. Asian Turkey Lettuce Wraps are packed with intense flavor that is almost too addicting to put down.

Turkey Lettuce Wraps is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Turkey Lettuce Wraps is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have turkey lettuce wraps using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Lettuce Wraps:
  1. Prepare 3 tbsp Sesame oil
  2. Take 2 tbsp Minced garlic
  3. Make ready 1 tbsp Minced ginger
  4. Get 3 each Chile de Arbol
  5. Take 1 lb Ground turkey
  6. Prepare 1 can Water chestnuts 8 oz
  7. Get 1/2 cup Hoisin sauce
  8. Get 2 cup Cole slaw mix
  9. Prepare 1 bunch Cilantro
  10. Get 1 head Lettuce
  11. Prepare Sauce
  12. Take 3 tbsp Sriracha sauce
  13. Take 2 tbsp Soy sauce
  14. Get 1 tbsp Spicy yellow mustard
  15. Take 1 packages Splenda sugar - one packet/envelope

Add about ¼ cup turkey mixture to each lettuce leaf, serve and enjoy! Easy Lettuce Wraps filled with ground turkey cooked in an Asian-style sauce that's a little sweet and salty and totally delicious! This is a quick recipe that's light, full of flavor, and perfect for busy weeknight dinners. In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink.

Instructions to make Turkey Lettuce Wraps:
  1. Commence by heating sesame oil in pan. Add garlic, ginger and pepper and sauté until golden brown. NOTE: I added chile de Arbol to mine because I like to add a hint of spice. You can use just about any type of pepper or none.
  2. Add turkey to the mixture and cook until meat is no longer pink.
  3. While the meat is cooking, chop the water chestnuts and cilantro into small bite pieces.
  4. Add hoisin sauce to the meat mixture and cook for approximately 2 minutes.
  5. Add water chestnuts to the meat mixture and cook for another minute.
  6. Turn off the stove (but maintain pot in burner) then add the cole slaw mixture and cilantro.
  7. Mix all ingredients then remove pot from stove. By doing this, the veggies will maintain their crisp.
  8. Cut lettuce as shown below, in order to create lettuce cups.
  9. If you would like to make the spicy topping sauce: mix all of the sauce ingredients. Feel free to add more or less until you reached the desired spice. The sauce should taste like a sweet/spicy sauce. Pour on lettuce wrap and Enjoy!

This is a quick recipe that's light, full of flavor, and perfect for busy weeknight dinners. In a large nonstick skillet coated with cooking spray, cook turkey over medium heat until no longer pink. Coarsely chop stir-fry vegetables; add to the pan. Stir in the teriyaki sauce, hoisin sauce, peanut butter, ginger, vinegar and oil. Thai Turkey Lettuce Wraps are easy to make and a true crowd-pleaser.

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