Vickys Eggless Omelette, GF DF EF SF NF
Vickys Eggless Omelette, GF DF EF SF NF

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys eggless omelette, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Eggless Omelette, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vickys Eggless Omelette, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys eggless omelette, gf df ef sf nf using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Eggless Omelette, GF DF EF SF NF:
  1. Make ready 90 grams chick pea/gram flour
  2. Get 1/2 tsp medium curry powder
  3. Prepare 1/2 tsp turmeric
  4. Make ready 1/4 tsp salt
  5. Prepare pinch black salt
  6. Make ready 110 ml light coconut milk
  7. Prepare 40 ml full fat coconut milk
  8. Get 6 spring onions/scallions, sliced
  9. Make ready 6 baby button mushrooms, sliced
  10. Make ready 1 medium tomato, deseeded & chopped
  11. Prepare 1 clove garlic, finely chopped
  12. Take 1/2 green chilli, finely chopped
  13. Make ready 1 tbsp sweetcorn
  14. Get oil for frying
Steps to make Vickys Eggless Omelette, GF DF EF SF NF:
  1. Mix together the flour, curry powder, turmeric, salts and milks and set the thick batter aside
  2. Heat some oil in a frying pan over a medium heat and fry off the onions and mushrooms for a few minutes before adding the garlic, chilli and tomatoes. Continue cooking on a low heat until the vegetables are tender
  3. Add the sweetcorn to the pan then some more oil to make sure the omelette doesn't stick and pour in all of the batter to coat the entire bottom. Cook on a medium/low heat until the edges start to turn golden, around 7 or 8 minutes
  4. Heat the grill/broiler and put the pan underneath on medium/low to cook the top side. You can flip the omelette instead if you like and cook the other side for a further 5 minutes
  5. Serve half an omelette per person with a nice fresh side salad. You may like to scatter some grated vegan cheese over the top too

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