Egg and Vegetable Bake
Egg and Vegetable Bake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg and vegetable bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This Easy Vegetable Egg Bake is a simple breakfast casserole that can be made ahead of time to make mornings a little less stressful! So, I made an easy vegetable egg bake. I like making egg bakes to have on hand for busy weekday mornings.

Egg and Vegetable Bake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Egg and Vegetable Bake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg and vegetable bake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Vegetable Bake:
  1. Make ready 1 tbsp oil
  2. Make ready 1 red pepper
  3. Prepare 1 yellow pepper
  4. Make ready 1 onion
  5. Take 2 cloves garlic
  6. Prepare 2 tsp ground cumin
  7. Get 2 tsp paprika
  8. Prepare 1 tin chopped tomatos
  9. Get 1 tbsp tomato puree
  10. Take 1 tin butter beans (drained)
  11. Take 6 eggs

Season with garlic powder, basil and oregano. Egg and Vegetable Bake - Delicious, fragrant and crisp from the oven. If you're a beginner baker who's just starting out (or a master chef looking to declutter), start with this list of. This Sausage and Vegetable Egg Bake is an easy, make-ahead casserole that's packed with protein and veggies.

Instructions to make Egg and Vegetable Bake:
  1. First roughly chop the onion. Thinly slice and de-seed the peppers. Crush the garlic. Turn on the oven to 180C to preheat for later.
  2. Put the oil in a large saucepan under a high heat.
  3. Lightly fry the ground cumin for about 1 minute and then add the onion cook until soft and golden.
  4. Add the peppers and cook for about 10 minutes until soft and wilted.
  5. Add the chopped tomato, butter beans, paprika, garlic and tomato puree. Simmer for a further 10 minutes, stirring regularly or so until a thick sauce has formed.
  6. Transfer the mixture to an ovenproof baking dish. create six small wells in the mixture and crack an egg into each of them.
  7. Bake in the oven for 10-15 minutes until the eggs are just cooked. Remove and serve.

Prep the night before and bake for an easy breakfast or brunch. Here's the best thing about long weekends - we're already halfway through the week! An egg bake recipe is one of the easiest and least expensive meals to prepare, and an Italian egg bake is one of the tastiest. Baked Vegetable Egg Rolls are a healthier alternative to that family-favorite take-out treat. Great to freeze for later so you always have some on hand!

So that’s going to wrap it up with this exceptional food egg and vegetable bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!