Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sea bass with cherry tomatoes al cartoccio. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sea Bass with cherry tomatoes al cartoccio is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sea Bass with cherry tomatoes al cartoccio is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sea bass with cherry tomatoes al cartoccio using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sea Bass with cherry tomatoes al cartoccio:
- Get 2 whole sea bass
- Prepare 2 garlic cloves
- Get 250 g cherry tomatoes
- Prepare Parsley
- Prepare Olive oil
- Prepare Salt
- Get 30 ml white wine(optional)
Instructions to make Sea Bass with cherry tomatoes al cartoccio:
- Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half.
- Place the sea bass, cherry tomatoes, garlic cloves, parsley and salt on the strong foil, don't forget to previously add some olive oil to make a nice slippery bed….. add some more olive oil on top and the finally (optional) add 30ml of white wine…. if not, just drink it ;) why not!
- Close the "cartoccio" to allow the steam to stay in….. Place it in the preheated oven at 180 degrees for 25-30 mins.
- Ta'da…..!
- Enjoy! Buen provecho! :)
So that is going to wrap this up for this special food sea bass with cherry tomatoes al cartoccio recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
