Black Forest Cake
Black Forest Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black forest cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Forest Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Black Forest Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook black forest cake using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Forest Cake:
  1. Prepare Cake
  2. Get 1 cup (85 gram) cocoa powder
  3. Take 2 cup (227 gram) plain flour
  4. Get 2 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Take 1 tsp salt
  7. Get 2 cup (397 gram) sugar (me:300 gram)
  8. Take 4 egg, at room temperature
  9. Prepare 2 cup (250 ml) buttermilk
  10. Make ready 2/3 cup (135 ml) vegetable oil
  11. Take 1 tsp vanilla
  12. Get Filling
  13. Prepare 150 gram black Cherry
  14. Prepare 100 gram sugar
  15. Get 150 ml water
  16. Take 1 tbsp corn starch
  17. Make ready Frosting
  18. Prepare 300 ml whipping cream
Steps to make Black Forest Cake:
  1. Filling: place Cherry and sugar in saucepan, cover with water. Boil it then add corn starch, stir until combine well.
  2. Cake: preheat oven to 350F. Grease round cake pan (i used cake pan with 18 cm diameter)
  3. Combine flour, cocoa, salt, baking powder, and baking soda
  4. In separated bowl, mix butter milk, oil and vanilla. Gradually beat wet ingredients to dry ingredients.
  5. Add eggs at one time beating until well blended. Pour the batter to prepared pan. Bake for 49-50 minutes
  6. Whip the cream, slowly add sugar. Whip until stiff peak form
  7. Assamble the cake: divided cake into two layer horizontally. Place first layer on cake board or plate.spread whip cream and spread filling on top of cream
  8. Put second layer, coat sides and top of cake with remaining cream. Decorate as you desired. Refrigerate cake before serve it.

So that’s going to wrap it up for this special food black forest cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!