Becky's Corn & Black bean Salad
Becky's Corn & Black bean Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, becky's corn & black bean salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Becky's Corn & Black bean Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Becky's Corn & Black bean Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have becky's corn & black bean salad using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Becky's Corn & Black bean Salad:
  1. Take 1 can black beans 15 oz
  2. Make ready 1 cup corn, fresh or frozen and thawed
  3. Get 1 large, ripe tomato, cut into 1/4 inch dice (about 1 cup)
  4. Take 1 small, red onion cut into 1/4 inch dice (about 1/2 cup)
  5. Make ready 2 tbsp chopped cilantro
  6. Prepare 2 tbsp minced garlic
  7. Get 2 tbsp white wine vinegar (or plain white distilled vinegar)
  8. Take 1/4 cup olive oil, extra virgin
  9. Get 1 tsp chili powder
  10. Prepare 1/4 tsp ground cumin
  11. Prepare 1 tsp granulated sugar
  12. Prepare 1/2 tsp salt
  13. Make ready 1/4 tsp ground black pepper
Instructions to make Becky's Corn & Black bean Salad:
  1. Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine.
  2. In small bowl, wisk garlic,vinegar, oil, and seasonings together.
  3. Pour dressing over the bean mixture and toss to coat.
  4. Salad can be kept at room temperature for up to 6 hours.

So that is going to wrap this up for this exceptional food becky's corn & black bean salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!