Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple pie (french toast). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple pie (French toast) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Apple pie (French toast) is something which I’ve loved my whole life.
Make apple pie filling: In a medium skillet over medium heat, melt butter. Add brown sugar, cinnamon, nutmeg if using, and salt, and stir to combine. Place cinnamon sugar on a large shallow plate and coat the cooked French toast in cinnamon sugar.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple pie (french toast) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple pie (French toast):
- Prepare 4 slices bread
- Prepare 1 apple chopped
- Get 1 tablespoon corn flour
- Prepare 1 tablespoon brown sugar
- Take 150 'll
- Take 2 eggs
- Prepare For the filling
- Take 1/2 cup milk
- Get Chicken breast pan fried and shredded
- Take Carrots finely grated
- Prepare 1 teaspoon vanilla extract
- Get Salt
- Prepare Spring onion chopped
- Make ready Black pepper
- Get Butter
For an extremely decadent treat, serve with vanilla ice cream or a dollop of whipped cream! The Apple topping is great not only on French toast, but is also wonderful on pancakes, waffles, ice cream, oatmeal and in yogurt. The chopped pecans absorb some of the moisture from the apples, leaving a nice caramelization and crunch. Assembly is super easy: Get everything together the night before, or even the day of—just be sure to let it sit at room temperature.
Steps to make Apple pie (French toast):
- Break eggs, pour in milk, add pinch of salt, vanilla extract and a little sugar and whisk everything together…then set aside.
- Put a little butter in a pan, allow to get hot, add the chopped apples, brown sugar,, cinnamon and stir. Add a little water and allow to cook to caramelized. Once it does, take it off the heat.
- Place the sliced break, spread the apple pie filling over the bread and cover with another bread
- Place non stick pan on fire, add butter and next place the egg soak bread in the pan allow to fry… Use your spoon to press it down once, the side is golden brown, flip over and do same on the other side.
- Once both sides are properly done.. Place on a plate, serve and enjoy with any hot breveage of your choice.
- For the filling. In a bowl, mix the shredded Chicken, spring onions, and carrots. I usually sprinkle a l8ttle bit of black pepper, salt and sugar…then mix properly. I don't cook the veggies. I mix tgem raw. Since you are trying, the veggies will come out just right.
- Spread out the dough…place the filling in the centre of the dough. Then wrap by rolling…fold in the 2 sides and roll till the end. Seal it up with water..
- Place non stick pan on fire, add hot, allow to heat up, fry till golden brown. Once that is done remove from oil and place on paper towel yo drain excess oil and your chinken spring is ready to enjoy.
Apple pie is amazing but sometimes you just need that pie fix right away. And let's be honest, going the homemade route isn't really "as easy as pie". Lucky for you, I have solved your craving conundrums with Apple Pie French Toast! It is officially okay for you to eat pie for breakfast! Tips for making Apple Pie French Toast Casserole: I drizzle jarred caramel sauce over the casserole, but maple syrup could be used instead.
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