Balloshahi
Balloshahi

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, balloshahi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Balloshahi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Balloshahi is something that I’ve loved my whole life.

Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. In south India, the same sweet is called as badusha or badhusha. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine. balushahi and badusha or badshah in south indian cuisine. balushahi recipe

To get started with this recipe, we must first prepare a few ingredients. You can have balloshahi using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Balloshahi:
  1. Get 1 cup maida
  2. Take 1 tab spoon dahi
  3. Take Aek chuthai cup ghee
  4. Make ready Aek chothai cup Pani3 tab spoon maida
  5. Take Oill fry ke lye
  6. Get Ghee bhi le sakte he
  7. Get 2 chtki backing soda
  8. Make ready Chashni banane ke lye
  9. Get 2 cup chini
  10. Prepare 1 cup pani
  11. Make ready 1 chota tukra leemo ka

Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. It is a famous sweet of Harnaut of South Bihar. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup.

Instructions to make Balloshahi:
  1. Pehle chashni bana le aek pen me chini Dale Pani dale or chole Par rakh de haki anch Par pakne de or chota lemon ka tukra is me Dal de achi tarh pakaye aek tar ki chashni ho Jaye chola band Kar de
  2. Aek bawol me ghee or Pani dale 2 chtki backing soda Dale or mix Karein ab maida Chan Kar Dal de mix Karein dahi Dale or halke hath see ata ghondh le
  3. SB mix ho Jaye to 3 chamch maida Dal Kar ate ko set Kar le 10 minute ke lye chor de
  4. Ab ate ko 4 hiso me kar le aek hissa le or is ko roll Karein ab is hise ke 4 hise Karein or aek hise ki choti choti gol tikki ki tarh bana le or anghote ki madad see daba Kar side me rakhte Jaye
  5. SB isi tarh Kar le or ab oill ko fry ke lye rakhe chole ki anch itni rakhe ke chola band na ho bs itni ab ye balloshahi ko halki anch Par tale or golden hone lage to nikal Kar chashni me Dale or kuch der rakhne ke baad nikal le serve Karein sweet sweet enjoy karein

Find balushahi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Balushahi is a traditional Indian sweet recipe. Learn how to make/ prepare Balusahi by following this easy recipe. Balushahi Recipe - It is one of the most traditional Pakistani sweets. Balushahi - Balushahi - The sweet of religious events.

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