Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy & tasty ots sabudana kheer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy & tasty Ots sabudana kheer is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Healthy & tasty Ots sabudana kheer is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook healthy & tasty ots sabudana kheer using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Healthy & tasty Ots sabudana kheer:
- Make ready oats
- Take sago, sabudana
- Make ready Some dry fruits
- Prepare Some dry fruits for garnishing
- Make ready Sugar or Jaggery according to taste
- Make ready Cardamom
- Prepare Milk
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Instructions to make Healthy & tasty Ots sabudana kheer:
- How to make the recipe - - Heat ghee in a pot, fry cashews until golden. Set them aside. - - Add oats and saute on a low to medium flame until well roasted and slightly change the colour. This reduces the stickiness. - - Add milk and cook until the kheer becomes thick. Stir often. - - If needed you can add more milk to bring it to consistency. - - Add cardamom powder and sweetener.
- Mix and cook for few more mins. - - Add some more ghee and switch off the stove. - - Transfer to a serving bowl and garnish with nuts &
- According to ur choice
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So that’s going to wrap this up for this exceptional food healthy & tasty ots sabudana kheer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
