Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy cauliflower lettuce wraps. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy cauliflower lettuce wraps is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy cauliflower lettuce wraps is something that I have loved my entire life.
Now, about these Asian Cauliflower Lettuce Wraps, they are light, flavorful, and have the perfect amount of kick! Several months ago, I made this Sweet Potato Pad Thai that Josh and I practically devoured. Once I had the idea of using roasted cauliflower for the base of these lettuce wraps. Cauliflower just got a hot upgrade, thanks to Frank's 🔥.
To begin with this recipe, we must prepare a few components. You can have spicy cauliflower lettuce wraps using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy cauliflower lettuce wraps:
- Take 1 head cauliflower, broken down to small florets
- Get 1 jalapeño, small diced
- Get 4 portobello mushrooms, thin sliced
- Make ready 4 cloves garlic, minced
- Take 3 tbsp sesame oil
- Make ready 4 tbsp soy sauce (low sodium)
- Take 3 tbsp rice wine vinegar
- Get 1/2-1 tsp crushed red pepper flakes
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper
- Make ready 1 tsp smoked paprika
- Make ready 1 tsp tobacco sauce (or Siraccha)
- Make ready 2 green onions, thin sliced
- Make ready Head romaine lettuce, cleaned and separated
- Take 1/4 cup parsley, diced
In this recipe, roasted cauliflower florets are doused in buffalo wing sauce and wrapped up in crunchy lettuce leaves for a vegetarian take on buffalo wings. After small cauliflower florets are roasted in a hot oven until crisp, they're tossed with the traditional hot sauce-butter mixture. Her lettuce wraps are an asian-inspired mixture of lentils and walnuts with sesame oil and lots of other wonderful things. But since I'm physically incapable of actually following a recipe as written (how do you think I got this job?), I added a few extra things like riced cauliflower and chili powder to give it a kind.
Steps to make Spicy cauliflower lettuce wraps:
- Wash your cauliflower head, remove large florets. Break down each floret into tiny florets. Remove seeds from jalapeno and dice.
- Dice your mushrooms. Heat sesame oil in skillet on medium high and add mushrooms and sautée for 3-4 minutes.
- Add the cauliflower, jalapeno and garlic. Stir to combine. Cook for 5 minutes, stirring.
- Add in the soy sauce, rice wine vinegar, crushed red pepper, smoked paprika, salt & pepper. Stir to coat everything. Cook for 10-15 minutes or until starts getting brown and slightly crispy.
- Add in tobacco sauce, parsley and green onion and stir.
- Serve on romaine lettuce leaves. Yum!
- Or add grilled chicken. Yum!
Her lettuce wraps are an asian-inspired mixture of lentils and walnuts with sesame oil and lots of other wonderful things. But since I'm physically incapable of actually following a recipe as written (how do you think I got this job?), I added a few extra things like riced cauliflower and chili powder to give it a kind. Veggie-packed lettuce wrapped made with cauliflower rice, seasoned with soy sauce and lime juice, and drizzled with a thick and spicy peanut sauce. Instant Pot Buffalo Chicken Lettuce wraps are the perfect healthy chicken recipe! Make the spicy chicken in just minutes, then load up fresh lettuce.
So that’s going to wrap it up for this special food spicy cauliflower lettuce wraps recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
