Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Salmon is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook baked salmon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon:
- Take 500 grams salmon fillet
- Get 5-6 pieces calamansi or half piece lemon
- Prepare Salt and pepper
- Make ready 4 cloves garlic, pressed for marinade
- Get 5 tablespoon mayonnaise, adjust according to taste
- Make ready 4-5 cloves garlic, finely chopped for sauce topping
- Make ready 1/2 cup parmesan cheese
- Get 1/2 cup grated cheddar cheese
Steps to make Baked Salmon:
- Pat to dry salmon fillet. Put salt and pepper, squeeze calamansi / lemon juice all over top, bottom and sides of salmon. Put the pressed garlic on top, leave it overnight or at least 1 hour in the refrigerator.
- Prepare the sauce topping. Mix together finely chopped garlic, parmesan cheese, cheddar cheese and mayonnaise. Adjust measurement / quantity of each ingredient according to taste and size of your salmon fillet.
- Layer the sauce topping on top of the salmon fillet. Make sure to keep sauce in the center and middle because if it’s spread out on the ends and sides, baking will make the topping fall off. Spread evenly.
- Bake in the oven 20-30 minutes or until topping is slightly brown. Serve with buttered corn, carrots and peas.
So that’s going to wrap this up for this special food baked salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!