Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sarso saag with makke ki roti. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sarso saag with makke ki roti is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sarso saag with makke ki roti is something that I have loved my entire life. They are nice and they look wonderful.
Learn amazing Saag and makkai ki rotii ki recipe with us and enjoy this winters healthy food for more interesting recipes kindly subscribe to my YouTube. Sarso da saag te makki di roti This is the most popular dish in india especially among punjabi's. This video tells you how to make sarso ka saag with makki.
To get started with this recipe, we have to prepare a few components. You can have sarso saag with makke ki roti using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sarso saag with makke ki roti:
- Get 2 cups mustard leaves
- Get 1 cup spinach
- Prepare 1 tbspn makka atta for slurry
- Prepare 1 finely chopped onion
- Prepare 15 pcs garlic
- Take 1 inch ginger
- Prepare 6 green chillies
- Take 1 finely chopped Tomatoes
- Get as per taste salt
- Make ready 1 tsp oil
- Get 1 tsp coriander powder
- Make ready For roti-
- Make ready 2 cups makka atta
- Make ready 1 tsp carom seeds
- Get as per taste salt
- Get as required lukewarm water
- Take as required ghee
Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess. The delicious Makki ki roti is prepared from the flour of corns and marinated with butter or originally desi ghee. I love this and have been making it for years.
Instructions to make Sarso saag with makke ki roti:
- In a pressure cooker add spinach, mustard leaves, finely chop ginger, garlic and green chillies add little water and pressure cook in a low flame till 5 whistles.. once done mash it with blender.. in a bowl prepare slurry by adding water and makka atta add this mixture to mashed leaves..
- In a pan add oil let it heat, add ginger, garlic and chilli tause a bit then add onions cook till translucent
- Add chopped tomatoes, salt and coriander powder cook till tomatoes get soft then add saag and cook till boiling. Saag is ready
- In a mixing bowl add atta, carom seeds, salt gradually add water and prepare dough.. I use butter paper to roll out the Rotis
- In a pan add cook roti both sides using ghee, once done serve with saag.
It's a great way to add sarson ka saag and makki ki roti to your diet. The only thing I do that's different is add some onion to the butter since we. Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. The sarson ka saag topped with homemade butter and served with Makki ki roti (flat breads from maize flour) is not only comforting but also warms up the palate as well as the body. Makki Ki Roti Sarson Ka Saag. (Maize Chapati & Mustard Leaves Sabzi).
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