Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana cake (gluten/dairy free). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana cake (gluten/dairy free) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Banana cake (gluten/dairy free) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook banana cake (gluten/dairy free) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana cake (gluten/dairy free):
- Prepare large ripe bananas, mashed thoroughly
- Get medium eggs, beaten
- Make ready vanilla extract
- Take coconut oil (melted)
- Prepare cinnamon
- Prepare baking powder
- Take coconut flour (or a mix of coconut and almond flour/just almond flour)
- Prepare chia seeds
- Get honey
Instructions to make Banana cake (gluten/dairy free):
- Mix the eggs, bananas, coconut oil, honey and vanilla extract together in a large bowl.
- Stir the baking powder, chia seeds and cinnamon into the flour(s) and add to the wet ingredients. Mix well.
- Line a small loaf tin with baking parchment and pour in the mixture.
- Cook in a preheated oven (170˚ c) for approximately 30- 40 minutes or until a skewer comes out clean when placed in the centre of the loaf.
- Serve with a lovely hot cuppa!!
So that is going to wrap this up with this special food banana cake (gluten/dairy free) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
