Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon in guilin sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon In Guilin Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Salmon In Guilin Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook salmon in guilin sauce using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon In Guilin Sauce:
- Make ready 1 large salmon head or fillet
- Prepare poarch sauce
- Take 2 tbsp sugar
- Get 4 tbsp guilin sauce
- Take 1 cup water
- Make ready 1 large onion ring
- Take 1 cup spring onion or scallion
- Take garnish
- Take 1 bunch onion ring
- Make ready 1 tbsp scallion
- Get 3 cherry tomato
Instructions to make Salmon In Guilin Sauce:
- mix sauce and put into pan then add salmon and poach 10 minute or more depending on size and thickness
- shake pan every now ,making sure salmon are fully coated with the sauce (dont open lid ),
- After 10 minutes uncover and off heat then top with garnish and serve immediately
So that is going to wrap this up with this special food salmon in guilin sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
