Tri coloured vegetable au gratin
Tri coloured vegetable au gratin

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tri coloured vegetable au gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tri coloured vegetable au gratin is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tri coloured vegetable au gratin is something that I’ve loved my entire life.

Nothing beats sharing a warm, hearty meal with your family. and the Vegetable Au Gratin is perfect for it. It appeals to everyone and is just so filling! This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus.

To get started with this particular recipe, we have to first prepare a few components. You can cook tri coloured vegetable au gratin using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Tri coloured vegetable au gratin:
  1. Make ready 2 cup cut veggies(french beans, cauliflower, capsicums, carrots)
  2. Make ready 1 medium sized onion cut into long slices
  3. Make ready 2 tbsp oil (for tempering)
  4. Make ready 2 tbsp butter (for tempering)
  5. Make ready 1/2 tsp cumin seeds
  6. Prepare 6 garlic cloves chopped finely
  7. Prepare 1 bay leaf
  8. Make ready 2 cinnamon sticks (medium sized)
  9. Make ready 1 tsp mixed herbs
  10. Prepare 1-2 green chillies finely chopped
  11. Get to taste Salt
  12. Get 4-5 cubes grated processed cheese
  13. Make ready For white sauce:
  14. Make ready 3 tbsp butter
  15. Get 3 tbsp whole wheat flour
  16. Get 2 cups whole milk
  17. Take to taste Salt
  18. Prepare 1 tsp black pepper powder
  19. Make ready 1/4 cup freshly blanched spinach puree
  20. Take 1/4 cup freshly blanched tomato puree

And there is a story behind this dish and it's to do with the big pottery dish I used in So here is 'Vegetable au Gratin' served in a French dish that travelled all the way back from Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and. Au Gratin is a French Style of cooking where casseroles are topped with bread crumbs & butter, & are allowed to brown under a broiler to give a crunch. Add the chopped tomatoes on the cheese (this is an optional step- I add these to add some color to the dish & we also like the taste & tang of the. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base.

Instructions to make Tri coloured vegetable au gratin:
  1. In a pan take oil - butter together and heat them.
  2. Add bay leaf, cinnamon sticks, cumin seeds for tempering.
  3. Now add onion and garlic and saute for some time.
  4. Now add all the vegetables, mixed herbs and cook for 5-7 minutes.
  5. Now add the cooked vegetables at the bottom of the baking tray.
  6. In another pan heat butter and roast whole wheat flour properly.
  7. Now add milk by continuously mixing with a whisk.
  8. Add salt and pepper powder and cook for some time till it becomes a bit thick.
  9. Now switch off the gas and let the white sauce cool.
  10. Divide the white sauce into three parts- leave one part as it is, add spinach puree to 2nd part and tomato puree to the 3rd part.
  11. Now sprinkle some mixed herbs on the vegetables.
  12. Cover the vegetables with the three coloured white sauce.
  13. Now top the white sauce layer with grated cheese and 3-4 tbsp butter.
  14. In a pre-heated oven bake the dish at 200 °C for 20-25 minutes.
  15. Bake the dish till golden brown colour crust is formed and the cheese melts completely.
  16. A very healthy, one pot meal and colourful vegetable au gratinis ready to be serve!!!

Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top. It can be served with toasted bread. Find vegetable au gratin stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Add hot, drained vegetables to saucepan, stirring to coat evenly with the sauce.

So that is going to wrap it up for this special food tri coloured vegetable au gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!