Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mediterranean inspired chicken stew with olives, tomatoes & potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes is something that I’ve loved my whole life.
Mediterranean Chicken with Olives Capers and Tomatoes. You can also cook this in a slow Add olives, capers and tomatoes. This stew you made looks absolutely delicious.
To get started with this particular recipe, we have to first prepare a few components. You can have mediterranean inspired chicken stew with olives, tomatoes & potatoes using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:
- Make ready 3 pounds chicken pieces (I like bone-in, skin on)
- Prepare 2 teaspoons salt
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1.5 Tablespoons flour
- Make ready 1 Tablespoon oil
- Get 1 onion, cut into 1/2" wide slices
- Make ready 3 cloves garlic, peeled and smashed
- Take 3 fresh tomatoes, cut into sixths
- Prepare 1 bay leaf
- Take 1 Tablespoon dried oregano (or 2 to 3 Tablespoons chopped fresh)
- Take 2 cups unsalted liquid (any combo of water, dry white wine, or chicken or veg stock)
- Get 12 olives
- Prepare 2 Tablespoons olive brine
- Take zest of half a lemon (optional)
- Make ready 2 Tablespoons lemon juice
- Prepare 1 pound potatoes, peeled and cut into 1.5-inch cubes
- Make ready chopped fresh parsley for finishing
Add the chicken and cook until it is heated through. Put the chicken on plates (over rice if desired), and spoon the sauce equally over the chicken. This hearty stew uses lean white chicken meat and chopped escarole in a well-spiced tomato sauce for its flavor. Browning the chicken adds another layer of flavor to this hearty stew.
Steps to make Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes:
- Season chicken pieces with the salt and pepper and then dust on both sides with the flour.
- Preheat pot to medium high, add oil, then brown chicken, 4 to 5 minutes a side, or until each side is golden brown. - - Remove chicken from pot and set aside.
- Add onion and garlic and saute for about 3 minutes until onion turns translucent. - - Then add tomatoes, bay, oregano, and lemon zest, give it a stir, and let the herbs bloom for a minute or so.
- Add the chicken back along with olives, olive brine, liquid (stock or water). - - Give it a gentle stir and adjust salt seasoning if needed. - - Turn heat down to medium, cover, and simmer for 20 to 25 minutes, stirring occasionally.
- Add potatoes and try to submerge them as under the liquid as much as you can. - - You might like to add another 1/4 to 1/2 teaspoon of salt to lend a little extra seasoning for the potatoes. - - Simmer, with lid askew for another 20 minutes or so, stirring occasionally.
- Sprinkle with fresh chopped parsley (and maybe add a couple of lemon wedges for squeezing onto the chicken right before eating). - - Enjoy with your choice of pasta, rice, or crusty bread. :)
Mediterranean Chicken Stew. this link is to an external site that may or may not meet accessibility guidelines. Add sliced olives and drizzle with olive oil, then season. Finally, pour some water into the dish and evenly dot the fish with butter. Made in one dish with tomatoes, olives and onions, this Mediterranean Baked Cod is an easy Southwestern Crockpot Chicken Tacos. Mediterranean Chicken Stew with Cinnamon Couscous.
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