Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian "meat" miso with dried shiitake mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian "Meat" Miso with Dried Shiitake Mushrooms is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegetarian "Meat" Miso with Dried Shiitake Mushrooms is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vegetarian "meat" miso with dried shiitake mushrooms using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian "Meat" Miso with Dried Shiitake Mushrooms:
- Take 10 Dried shiitake mushrooms
- Take 50 grams Kiriboshi daikon or enoki mushrooms
- Take 1 Onion
- Prepare 1 clove Garlic
- Make ready 1 tsp Chinese 5-spice powder
- Prepare 3 tbsp ☆ Soaking liquid from the dried shiitake mushrooms
- Take 1 tbsp ☆ Oyster sauce
- Prepare 1 tbsp ☆ Red miso
- Take 1 tbsp ☆ Rice malt (or your choice of sweetener)
- Prepare 1 thumb's worth Ginger
Steps to make Vegetarian "Meat" Miso with Dried Shiitake Mushrooms:
- Soak the dried shiitake mushrooms and the kiriboshi daikon in water to reconstitute.
- Sauté the minced onion and garlic.
- Thoroughly drain the mushrooms and daikon from Step 1, add it to the pan with the Chinese 5-spice powder.
- Season with the ☆ ingredients, stir in the ginger (minced), then it's ready.
So that is going to wrap this up for this exceptional food vegetarian "meat" miso with dried shiitake mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!