Old-fashioned Buttermilk Pie
Old-fashioned Buttermilk Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, old-fashioned buttermilk pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Old-fashioned Buttermilk Pie is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Old-fashioned Buttermilk Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have old-fashioned buttermilk pie using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Old-fashioned Buttermilk Pie:
  1. Make ready 1-1/2 cups sugar
  2. Take 3 tablespoons all-purpose flour
  3. Prepare 1 pinch salt
  4. Get 1/2 cup butter (1 stick), melted
  5. Take 1 teaspoon vanilla
  6. Prepare 3 eggs, beaten
  7. Prepare 1 cup buttermilk
  8. Take 1 unbaked deep dish pie crust, homemade or store-bought
Steps to make Old-fashioned Buttermilk Pie:
  1. Preheat oven to 400°F.
  2. In a mixing bowl, mix together sugar, flour, and salt.
  3. Add melted butter and mix with a wooden spoon until well-mixed.
  4. Add vanilla and mix in well.
  5. Add eggs and mix in well.
  6. Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
  7. Pour filling into pie crust.
  8. Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
  9. Allow to cool for a while before serving. Pie can be served warm or cold.

So that is going to wrap this up for this special food old-fashioned buttermilk pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!