Beked cutlets healthy bhi tasty bhi
Beked cutlets healthy bhi tasty bhi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beked cutlets healthy bhi tasty bhi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Presenting Health Bhi Taste Bhi, a show that ushers in a healthy-yet-tasty food revolution. Now you can enjoy recipes made out of local, seasonal ingredients that aren't just high on the health quotient, but tickle your taste buds too. Today i made Ramzan IFTAR special HEALTHY CUTLETS for u.hope u try it and share ur precious comments .

Beked cutlets healthy bhi tasty bhi is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Beked cutlets healthy bhi tasty bhi is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beked cutlets healthy bhi tasty bhi using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beked cutlets healthy bhi tasty bhi:
  1. Get preboiled and mashed potatoes
  2. Get dry fruit (raisins, cashewsnut)
  3. Get cooking oil
  4. Take lemon juice
  5. Prepare salt
  6. Make ready chopped coriander leaves
  7. Prepare chopped ginger
  8. Get chopped green chilli
  9. Take poppy seeds (khasha khasha)
  10. Prepare black pepper powder
  11. Prepare bread slices
  12. Make ready cumin seeds
  13. Take turmeric powder
  14. Make ready red chilli powder

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Instructions to make Beked cutlets healthy bhi tasty bhi:
  1. First heat the wok take some oil then add green chilli, cumin, ginger stir it few minutes then add mashed potatoes,turmeric powder,red chilli powder, salt,coriander leaf, lemon 3,black pepper powder, and dry fruit mix properly and satue it becomes light golden incolour now transfer the bowl and keep it a side.
  2. Now take a bread slices cut in to edges (out side)
  3. Now take a some little water sprinkl the bread slices (hlka sa geela krna hai) then roll it
  4. Now keep the prepared potatoes mixture in corner side and roll it
  5. Now brush with some oil and lightly coat the poppy seeds
  6. Now keep it up preheated microwaves for 15 min on 210 c and bake it
  7. It's ready to serve it any types of chutney and sauce šŸ˜šŸ˜

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