Cinnamon Roll Cake
Cinnamon Roll Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon roll cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Roll Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cinnamon Roll Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll cake using 20 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll Cake:
  1. Prepare For Cake
  2. Make ready 3 cups all purpose flour
  3. Prepare 1 cup granulated sugar
  4. Make ready 1/4 teaspoon salt
  5. Get 4 teaspoons baking powder
  6. Get 1/4 teaspoon pumpkin spice blend
  7. Take 1 1/2 cups whole milk
  8. Take 2 large eggs
  9. Make ready 4 ounces butter (1 stick), melted, cooled to room temperature
  10. Get 1 1/2 teaspoons vanilla extract
  11. Take For Cinnamon Swirl
  12. Take 8 ounces butter salted1 (2 sticks), at room temperature
  13. Prepare 1 cup light brown sugar, paked
  14. Take 2 tablespoon all purpose flour
  15. Make ready 1 tablespoon ground cinnamon
  16. Get For Glaze
  17. Make ready 2 cups confectioner's sugar
  18. Get 5 tablespoons whole milk
  19. Take 1 teaspoon vanilla exract
  20. Make ready 1 /4 cup raisins, optional
Steps to make Cinnamon Roll Cake:
  1. Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray
  2. Make Cake
  3. Combine flour, baking powder, salt, pumpkin pie spice and sugar in a bowl, whisk to mix
  4. In another bowl whisk milk, eggs and vanilla, whisk in melted butter
  6. Combine milk mixture with flour mixture and stir to blend
  7. Spread evenly in prepared pan
  8. Make Cinnamon Swirl
  9. Combine all ingredients for the topping in a bowl until well combined
  10. Drop topping over batter in mounds
  11. With a thin knife swirl thoughout batter
  12. Bake about 26 to30 minutes until golden and the center is set
  13. Make glaze
  14. Beat confectioner's sugar, milk and vanilla until smooth
  15. Glaze cake while warm
  16. Cut cake into sqares and serve warm. This cake is best served warm. It can be reheated in the,icrowave. It freezes well after cutting and cooling. Just wrap in indivdual sqares. Thaw and microwave just a few seconds until warm

So that is going to wrap this up with this exceptional food cinnamon roll cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!