Vietnamese style Cold Spring Roll with Fish Sauce
Vietnamese style Cold Spring Roll with Fish Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vietnamese style cold spring roll with fish sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese style Cold Spring Roll with Fish Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vietnamese style Cold Spring Roll with Fish Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vietnamese style cold spring roll with fish sauce using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vietnamese style Cold Spring Roll with Fish Sauce:
  1. Take For Spring Roll -
  2. Make ready 4-5 Rice Paper Wrappers
  3. Get For Filling -
  4. Get 1/2 cup lettuce
  5. Make ready 1/2 cup roughly shredded red cabbage
  6. Take 1 small onion chopped fine
  7. Get 1/2 cup Vermicelli
  8. Prepare 1/4 cup mint leaves
  9. Prepare 1/4 cup coriander leaves
  10. Prepare 1 medium size carrot julienned
  11. Prepare 1 medium size cucumber julienned
  12. Get For Fish Sauce:
  13. Take 4-5 green chillies
  14. Make ready 4-5 garlic cloves
  15. Get 1-2 lime juice
  16. Prepare 2 Tbsp Fish Sauce
  17. Take 1/4 cups water
Steps to make Vietnamese style Cold Spring Roll with Fish Sauce:
  1. For Fish Sauce - in a mortar & pestle roughy crush garlic and green chillies. Add to a glass bowl and add fish sauce, lime juice and little water. Fish sauce is ready.
  2. For Filling - roughly shred cabbage, lettuce. Julienne carrots, cucumbers. Cut coriander and mint leaves.
  3. Soak Vermicelli for 30 mins in cold water. Drain water and set aside.
  4. Assembling the Spring Roll - in the kitchen counter place the Rice Wrapper and smear with water well. Add the lettuce, cabbage in the centre. Add julienned carrots, and cucumber. Add Vermicelli and mint and coriander leaves and onions.
  5. Roll once and tuck the two sides on the roll. Roll again until the end and the Spring Roll is ready.
  6. Plate with Fish Sauce and enjoy.

So that’s going to wrap it up for this exceptional food vietnamese style cold spring roll with fish sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!