Nepalese Curry with Chickpeas and Chicken
Nepalese Curry with Chickpeas and Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, nepalese curry with chickpeas and chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nepalese Curry with Chickpeas and Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Nepalese Curry with Chickpeas and Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook nepalese curry with chickpeas and chicken using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nepalese Curry with Chickpeas and Chicken:
  1. Make ready 150 grams Chickpeas
  2. Prepare 250 grams Chicken (thigh meat)
  3. Get 2 clove Garlic
  4. Get 1 large Onion
  5. Get 6 Cherry tomatoes
  6. Take Spices:
  7. Make ready 1 tablespoon Grated ginger
  8. Prepare 1/2 tsp Turmeric powder
  9. Prepare 1 tbsp Cumin powder
  10. Make ready 1 tbsp Garam masala
  11. Prepare 1 tsp Paprika powder
  12. Prepare 1 tsp Salt
  13. Prepare Cashew nuts cream:
  14. Get 20 Cashew nuts
  15. Get 150 ml Milk
Instructions to make Nepalese Curry with Chickpeas and Chicken:
  1. Soak chickpeas in water overnight. Put cashew nuts and milk in the blender and mix to a cream consistency.
  2. Heat the oil in the saucepan, add minced garlic and julienned onion in this order.
  3. Cook until the onion turns transparent. Then add the small bite sized chicken pieces and well-drained chickpeas.
  4. Cook over a high heat for a while but do not to burn. Add the spices and tomato and steam fry about 10 minutes.
  5. It turns out like this picture.
  6. Pour 800 ml of water in the saucepan and simmer for about 20 minutes. Once chickpeas have softened, turn down to low heat. Add cashew nuts cream.
  7. Mix well and bring it to a boil to thicken. Season with salt to taste, then serve.

So that is going to wrap this up with this special food nepalese curry with chickpeas and chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!