Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, papad paneer cones with paan cooler. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Take a small round papad and lightly roast on a tawa, till almost done. Then using both hands, swiftly fold it into a triangular cone and stand it in a glass so that the shape is retained. A wide variety of food papad options are available to you, such as key selling points, local service location, and applicable industries.
Papad Paneer cones with Paan Cooler is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Papad Paneer cones with Paan Cooler is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook papad paneer cones with paan cooler using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Papad Paneer cones with Paan Cooler:
- Make ready 125 gm paneer
- Get 2-3 papad
- Prepare 2 tsp green coriander
- Get to taste chat masala
- Prepare 1 onion
- Take 1 tbsp green chutney
- Make ready to taste salt
- Take 1 tomato
- Take for paan cooler
- Get 4-5 paan leaves
- Get 1 glass sprite
- Get 1-2 tbsp gulkand
- Get as required ice
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Instructions to make Papad Paneer cones with Paan Cooler:
- Finely chopped the onions.
- Add onion,green coriander,paneer cubed,chat masala,salt and green chutney in a mixing bowl.mix it well.
- Roast the papad and make cones.
- Fill this paneer mixture garnish with green coriander and tomato.
- For paan cooler:crushed the paan leaves.
- Add crushed ice,paan leaves,gulkand in serving glass add sprite and serve chilled this yummy cooler.with cone chat
Papad is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from urad flour, fried or cooked with dry heat and Turn it and apply presure from other side as well. Papad will be very soft during the cooking process. Once it get light red color take it off from the heat. They are rolled paper-thin, and dried out in the sun. Papads are served as an appetizer with coriander chutney, or served as an accompaniment to biryanis, pulaos and curries.
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