Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, meatless mapo doufu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The technique/process is basically the same with each different recipe I've tried. You essentially make small adjustments in ingredients used or the amount of ingredients. Sichuan in origin, mapo doufu consists of tofu cubes settled in a spicy sauce containing minced meat, traditionally beef or pork, and fermented black beans known as douchi.
Meatless Mapo Doufu is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Meatless Mapo Doufu is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have meatless mapo doufu using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatless Mapo Doufu:
- Take 1 block Silken tofu
- Get 1/2 packet Enoki mushrooms
- Take 2 knobs Ginger
- Make ready 1 clove Garlic
- Take 1 bunch Green onion
- Get 1 Sesame oil
- Prepare 200 ml Water
- Prepare 4 tsp Katakuriko
- Prepare 2 tbsp ★ Soy sauce
- Prepare 1 tbsp ★ Miso
- Take 1 tsp ★ Beet sugar
- Prepare 1/2 tsp ★ Doubanjiang
- Take 1/2 tsp ★ Gochujang
Mapo tofu was my introduction to the tongue numbing sensation of Sichuan peppercorns. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from [Sichuan]] province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension. This is hands down one of my favourite Chinese dishes of all time.
Steps to make Meatless Mapo Doufu:
- Chop the ginger, garlic, Japanese leek and enoki mushrooms. Cut the tofu into 2-cm cubes. Mix the ingredients marked with ★.
- Heat the sesame oil in a frying pan and add the ginger, garlic and Japanese leek. Fry until fragrant.
- Season the ingredients in step 2 with the ingredients marked with ★. After the seasonings are mixed well, add the water and tofu. Cook until the tofu is heated through.
- Add the katakuriko dissolved in the same amount of water, mix together and serve.
- To make cold mapo doufu, don't add the tofu in Step 3, then leave the sauce to cool after thickening. Chill in the fridge and pour over cold tofu.
- Variation Instead of tofu, use cooked beans to make mapo beans!
I crave the salty and spicy deliciousness. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans. Mapo Doufu, or Mabo Tofu (マーボー豆腐) is a popular Chinese dish in Japan.
So that is going to wrap it up with this special food meatless mapo doufu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
