Corn mater soup
Corn mater soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, corn mater soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Corn mater soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Corn mater soup is something which I have loved my entire life.

Blend for a creamier soup, or leave as is. How to Make Corn Soup Creamy Corn Soup Food And Mood PH Corn Soup Recipe. Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.

To begin with this particular recipe, we must first prepare a few components. You can have corn mater soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corn mater soup:
  1. Make ready 2 tsp oil
  2. Make ready as needed Water
  3. Get 1/2 cup corn
  4. Get 2 tbsp mater
  5. Make ready 2 chopped spring onion
  6. Prepare 1 tbsp chopped garlic, ginger
  7. Make ready to taste Salt
  8. Get 2 drops honey
  9. Take 1 tsp lemon juice
  10. Prepare 1 tbsp corn flour slurry

Sweet corn soup recipe - Quick, simple, tasty & healthy Indo-chinese style corn soup made with Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels. Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a hearty chicken soup that is richer than egg drop soup. Sweet Corn Soup Recipe with step by step photos. This is a delicious and easy corn soup made Pour the corn soup in soup bowls and Serve sweet corn soup hot garnished with chopped celery or.

Instructions to make Corn mater soup:
  1. Heat the pan and add 2tsp oil, oil is heat then add garlic, Ginger then add onion and mix it.
  2. Then add half of the corn, mater and mix it, cook for 3-4 minutes.
  3. In a mixer jar add half of the corn and add 2 tbsp water and make a puree.
  4. Add this puree in pan also add 1 cup water, salt to taste, lemon juice and cook for 10-12 minutes.
  5. After that add corn flour slurry, honey and cook for 2 minutes.
  6. Then take in serving bowl and Garnish with roasted corn and serve hot.

Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning. · Creamy corn zucchini chowder with fresh corn and zucchini! This lightened up chowder is made "Mater, Tater, Onion Soup" is a hearty and bright dish that captures all of the wonderful flavors of. Creamed corn soup is a classic choice sure to please any crowd.

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