Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is something that I have loved my entire life.
This Instant Pot Cauliflower Soup is velvety smooth & creamy. Top with bacon, sour cream & chives for a delicious low carb dinner - you can freeze it Instant Pot Cauliflower Soup. This post may contain affiliate links which won't change your price but will share some.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
- Get half head cauliflower
- Take 8 oz braised firm tofu
- Take 2 large vine ripen tomatoes
- Get 1/2 onion, sliced
- Prepare 1/2 cup cooked beans, optional
- Get 16 oz homemade stock
- Get 1 Tsp concentrated tomato puree
- Take 1 garlic clove, minced
- Get 3 slice ginger, minced ginger
- Take 1/4 cup olive oil
- Take fish sauce or Celtic sea salt
- Take 1 Tsp toasted sesame oil
We start with bacon for loads of flavor This is an Instant Pot recipe, which means it's pretty quick and simple. Clean up is easy since everything cooks in the pot (even the bacon!) and it. Cauliflower and tofu in a medium-hot masala sauce. Serve over basmati rice or with naan.
Steps to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
- Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute.
- Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook.
- Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve.
Once the cauliflower is tender, stir in the half-and-half, peas, cilantro, and baked tofu cubes. What makes the Instant Pot Max so unique? The Max is a Multi-Use Programmable Pressure The Max has a higher maximum wattage draw than other models of Instant Pot®, and so First, choose a supported Smart Program (Soup/Broth or Rice) and set up your cook time and pressure selections. Learn how to make a stove top cauliflower soup recipe in the Instant Pot. A healthy and healing Instant Pot Cauliflower Soup.
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