Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
- Get 500 grams beef ribs
- Prepare 4 tablespoons oil for saute
- Make ready 4 cloves
- Make ready 3 cm cinnamon stick
- Make ready 2 lemon grass bruised
- Get 1 . 250 ml coconut milk
- Get 1 tablespoon tamarind juice
- Make ready Ground Spices:
- Make ready 7 small shallot
- Take 4 clove garlic
- Make ready 4-5 red chillies (spicy level deepen on your spicy level)
- Make ready 2 teaspoon coriander powder
- Get 1/4 cumin
- Get 1 teaspoon turmeric powder or 2 cm fresh turmeric
- Make ready 2 cm fresh ginger
- Get 2 teaspoon salt
- Make ready Sugar (optional)
The taste of the ribs (original) will blown you away rich with spices, and the ribs so. D The recipe for today is for gulai sapi (beef curry), I hope your family will have as much fun slurping up all the yummy sauce. If you are averse to eating beef Place beef and water in a pot and bring to a boil. Rebus iga bersama daun salam, dan bumbu halus hingga daging iga empuk.
Instructions to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
- Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
- Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
- Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
- Tips : Serve with rice cake or ketupat or roti or just with normal rice.
Sup konro is Indonesian spicy beef rib soup originally from Buginese cuisine, Makassar of South Sulawesi. Sup konro made with quartered whole Sup Konro Iga Sapi Khas Makassar. Sup konro got a creamy color from the addition of peanut within the broth. The spicy beef ribs soup within peanut on. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue.
So that’s going to wrap this up with this special food gulai bagar iga sapi (beef ribs bagar curry) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
