Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, burger & gravy w/ taters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Burger & Gravy w/ Taters is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Burger & Gravy w/ Taters is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have burger & gravy w/ taters using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Burger & Gravy w/ Taters:
- Prepare 1 lb 80/20 ground beef
- Make ready 1 egg
- Make ready 1/4 C breadcrumbs
- Prepare 1 T worcestershire sauce
- Take 1 envelope dried soup mix
- Prepare 2 lb Idaho potatoes; peeled & cubed
- Make ready 12 chives; minced
- Make ready 4 garlic cloves
- Make ready 1/4 C sour cream
- Make ready as needed kosher salt & freshly cracked black pepper
- Take 1/4 C heavy cream
- Make ready 2 sticks butter; cubed & cold
- Get 32 oz beef gravy
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Instructions to make Burger & Gravy w/ Taters:
- Preheat oven to 300°
- Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
- While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
- Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
- Combine quickly with a light hand.
- Heat jar of gravy slowly in a medium sized saucepot.
- Form 2 patties into smooth balls.
- Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
- Place each burger on the skillet and lightly press down to form the patty.
- Cook until first side is seared and flip, about 3 minutes.
- Add 2T butter to the pan when you flip.
- Cook 1 minute, and transfer to oven. Cook until desired doneness.
- Garnish with chives
- Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree
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So that’s going to wrap this up for this exceptional food burger & gravy w/ taters recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
