Chinese egg fried rice
Chinese egg fried rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese egg fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country. The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China.

Chinese egg fried rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chinese egg fried rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese egg fried rice using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese egg fried rice:
  1. Take 2 cups long grained rice
  2. Take 1 1/2 onions chopped
  3. Take 1 tsp minced garlic
  4. Make ready 2 tbsp chopped beans
  5. Make ready 1 tbsp green peas
  6. Get 2 tbsp chopped carrots
  7. Get 2 tbsp chopped cauliflower
  8. Take 2 tbsp chopped spring onion
  9. Take 3 eggs
  10. Get 4 tbsp refined oil/sesame oil
  11. Take 1 tsp white pepper
  12. Get 1 tsp soya sauce
  13. Take 1 tsp green chilli sauce
  14. Take 1 pinch Chinese seasoning MSG
  15. Prepare To taste salt

It adds color to the dish, making it a vibrant yellow. (If you're used to a Chinese takeout place that makes their fried rice yellow, you can be sure they were probably using food coloring. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp.

Instructions to make Chinese egg fried rice:
  1. Boil rice with little salt and when it's semi soft drain out the water and run cold water on the rice.Spread rice with little oil smeared on it. This will prevent the rice from sticking to each other.
  2. Heat oil in a non stick wok and fry the chopped cauliflower and set aside.Beat the eggs with little salt and fry and scramble it.Add some more oil and fry the garlic golden brown. Add the chopped onion and fry for sometime.Add chopped carrots and beans with little salt and stir fry.Add green peas and spring onions and toss.Toss all the vegetables and scrambled egg together.
  3. Pour the rice and add salt to taste.Add the stir fried vegetables and eggs.Add little soya sauce,chilli sauce,Chinese seasoning (MSG),black pepper and toss all. Other vegetables like mushrooms,capsicum,corn,cabbage may be used.Serve Chinese egg fried rice with any Chinese preparation.

Chinese Egg Fried Rice, Dan Chao Fan in Chinese, is regarded as the original form of Yangzhou Fried Rice. Currently, they are thought of as sister dishes. The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid. Egg-fried rice is easy to prepare and tastes great as a meal or on its own. An easy to cook, simple Chinese food recipe from Egg fried rice is a simple dish to go alongside your mains.

So that’s going to wrap this up with this special food chinese egg fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!