Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cornflakes chivda - spicy indian cornflakes mix. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cornflakes Chivda - Spicy Indian Cornflakes Mix is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cornflakes Chivda - Spicy Indian Cornflakes Mix is something that I’ve loved my whole life. They’re fine and they look wonderful.
A great Indian snack to be enjoyed at any time. Use your imagination when it comes to the nuts and seeds. Cornflakes mixture recipe without deep frying in oil.
To begin with this recipe, we must first prepare a few components. You can have cornflakes chivda - spicy indian cornflakes mix using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cornflakes Chivda - Spicy Indian Cornflakes Mix:
- Make ready 400 grams Cornflakes (Maize poha)
- Make ready 1 cup Peanuts Raw (1 cup = 200 ml)
- Prepare 1 cup fried gram (1 cup = 200 ml) (phutanyachi dal)
- Get A handful curry leaves Fresh
- Make ready 1 cup coconut (1 cup = 200 ml) Slivered dry pieces
- Prepare Oil For deep frying
- Prepare Spice Mix For the
- Make ready 3 tbsps Cumin Powder (Jeera Powder)
- Take 1 tsp Turmeric powder
- Prepare 2 tsps chili Powder Red (add more for a spicier mix)
- Get 2 tsps Coriander Powder
- Prepare 3/4 cup sugar Powdered {1 cup = 200 ml)
- Prepare Salt as per taste
But as hubby likes spicy mixture more I added very little sugar only this. Cornflakes Mixture, cornflakes chivda, cornflakes namkeen is easy,vegan mixture made cornflakes, nuts, spices for diwali snacks or teatime snack, make in advance for party, get-together, potluck this crunchy, tasty mixture, namkeen. how to make corn flakes mixture. Add this to the toasted cereal and combine well. Give a big toss until everything mix well.
Steps to make Cornflakes Chivda - Spicy Indian Cornflakes Mix:
- Get the spice-mix ready by mixing all the ingredients together; set aside.
- Next step is to fry the cornflakes; take a heavy bottom pan, heat oil (approximate 2 inches).
- Cornflakes / Maize or Corn poha to know if the oil has reached the right temperature, drop a corn flake into the oil, the corn flake will hit the bottom of the pan and rise to the top ‘fried’ in a couple of seconds!
- Fry all the poha / cornflakes in small batches, you can use a slotted spoon to fish them out from the oil, or use a large metal frying mesh (I used this) to fry, when you use the mesh you don’t have to worry about fishing out the cornflakes!
- Once fried put them on paper towels to soak excess oil and immediately sprinkle some of the spice mix and powdered sugar on the hot flakes.
- Continue this process till all the cornflakes are fried.
- Now, in the remaining oil, fry the dry coconut, peanuts, fried gram and the curry leaves. The curry leaves tend to splutter, so be careful!
- Mix these with the cornflakes, and leave this mixture to cool.
- Once completely cooled, store in an air tight container.
- Will stay crunchy for weeks in an air tight container, if you don’t finish it off sooner!
Welcome to spiceindiaonline.com your ultimate source for Indian recipes online. Cornflakes chivda recipe - easy to prepare step by step recipe of cornflakes chivda. Today I made these crisp makai chivda and also managed to take step Here I have used the Variety of dried yellow colored cornflakes. These are deep fried to make the chivda. They are also known as Corn poha or.
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