Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's vegetarian thai lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Vegetarian Thai Lettuce Wraps is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Vegetarian Thai Lettuce Wraps is something that I have loved my whole life. They’re nice and they look fantastic.
These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. This vegan Thai lettuce wrap recipe is easy and delicious, and as fun to make as it is to eat! Lettuce wraps are also a fun dish to eat as a party food, either as an appetizer or the main course. Serve the filling on a platter with whole lettuce leaves on the side, and let your friends and family.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
- Take ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
- Get ● Authors Note: All Ingredients Are As Needed Or To Taste
- Prepare Leaves Fresh Thai Basil
- Make ready Chopped Red Thai Chilies
- Take Leaves Fresh Cilantro
- Make ready Thin Sliced Diakon Radishes
- Prepare Thin Sliced Asian Pear
- Make ready Fresh Water Spinach [pickled & divided]
- Get Leaves Fresh Mint
- Take Fine Minced Lemongrass
- Get Fresh Crispy Bean Sprouts
- Make ready Thin Sliced Bok Choy
- Take Thin Sliced Fresh Ginger
- Prepare Thin Sliced Fresh Shitake Mushroom Tops
- Take Chopped Bamboo Shoots
- Make ready Thin Sliced Water Chestnuts
- Take Thin Sliced Jalapenos
- Prepare Thin Sliced Carrots
- Take Thin Sliced Vidalia Onions
- Prepare Thin Sliced Red Onions
- Take Chopped Green Onions
- Prepare Thin Sliced Asian Cucumbers
- Take Leaves Fresh LG Lettuce
- Prepare ● For The Sauces/Options
- Prepare Thai Nam Prik Sauce [see my recipe - preferred]
- Get Quality Fish Sauce
- Get Quality Soy Sauce
- Prepare Hot Thai Mustard
- Prepare Hoisin Sauce
- Take Oyster Sauce
- Take Plumb Sauce
- Get Sriracha Sauce
- Make ready Sriracha Garlic Sauce
- Prepare Sweet Asian Chile Sauce
- Take Toasted Sesame Seeds
This recipe is quick and uses minimal ingredients. These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P. Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a.
Steps to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs.
- Pile vegetables on your fresh chilled crispy lettuce leaves.
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
- But, add whatever sauces you'd like.
- Enjoy!
When I first became a vegetarian, I fell in love with P. Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a. Firecracker Lettuce Wraps that are happily vegan - with crispy tofu bits, saucy brown rice noodles, and a creamy sesame sauce. Thai turkey lettuce wraps are a tantalizing Southeast Asian dish. Ground turkey is seasoned with soy sauce, ginger and garlic. · These vegetarian Thai lettuce cups taste like the popular version from PF Chang's, but they feature a tender green split pea filling loaded with plant-based protein.
So that’s going to wrap it up with this exceptional food mike's vegetarian thai lettuce wraps recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!